Chef Michael Bennett writes another Natural Cooking Cookbook

After Chef Michael Bennett’s fourth cookbook that reached Amazon’s TOP 20 spot we announce the release of his Seventh cookbook: All-Natural SURF Cuisine.
By: FoodBrats
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All-Natural SURF Cuisine
All-Natural SURF Cuisine
MIAMI - May 19, 2014 - PRLog -- Publisher for the Culinary Profession – After Chef Michael Bennett’s fourth cookbook that reached Amazon’s TOP 20 spot (Natural Recipes that will Change Your Life), Chef Michael Bennett has just released his Seventh cookbook All-Natural SURF Cuisine.

Chef Michael Bennett’s Gluten Free Seafood cookbook was crafted through years of thriving as a Top Chef in South Florida (Miami). The Cookbook’s Gluten Free recipes evolved after a daily two-year trial and error process were his restaurant customers appraised Chef Bennett’s new health seafood recipes. He culled his ever-changing healthy Seafood Prie-Fixe menu to only using his best new Gluten Free recipes and made them apart of this cookbook.

Chef Michael’s new All Natural, Gluten Free Cookbook thesis is based on ease of use, availability of common ingredients and features vigorous Starter Dishes and Main Plates. Chef Michael Bennett’s latest cookbook continuee a cooking strategy outlined in his previous two Natural cooking cookbooks. One that focuses on a natural Seafood cookery thesis. This cookbook delves into why one should change their cooking and lifestyle habits to use more natural foods and healthy cooking techniques to produce recipes that amaze your tastebuds. Throughout this cookbook of healthy Seafood-based meals, there are dozens of useful healthy lifestyle tips and cooking techniques that you can employ to make tonight's dinner special.

Inside the Cookbook:
You will discover the over 100 natural recipes - that will appease your fussiest guest;
What a healthy, Natural Seafood Gluten Free diet can look like;
This cookbook uses Nature’s top super - foods that are incorporated into these recipes;
And, it will help you understand the Asian lifestyle concept of Ying and Yang in food.
It is practical, straightforward and fun. These recipes are gourmet but, are written so they are simple to execute. Chef Michael tells us he loved the editing process for this cookbook. He said, he loved the "third and fourth read-through" and was more enjoyable than the original writing.

Natural Know-How Cookbook:
Is a 100 recipe, 160+ page paperback book that is available on and an e-Book will be downloadable for only $2.99.
Over 25 Full color pictures of the recipes.
All recipes are healthy, Gluten-Free and extremely tasty.

Author Substantive:
Michael Bennett is a well-known award winning (Chef of the Year-1995) Miami Chef whose clients are a Who’s Who of Media and Sports personalities. He earned critical culinary kudos as the Executive Chef for the 26 year South Florida culinary force the Left Bank restaurant. Under his auspices he brought “Best of” (Zagat Survey), Four Stars (AAA) and Four Diamonds (Mobil) to the restaurant's life-long three star rating. He also holds culinary affiliations with several culinary and food-related organizations in the USA and around the world. He regularly lectures on South Florida’s healthy “Caribb-ican” cuisine.

Reviews on Chef Michael other Natural Cookbooks:

RATING: 3.71

Author and Chef Michael Bennett – South Florida (Miami, Fl.) has become a livewire cookbook writer and publisher. In the past four years he has written, produced and published seven of his own cookbooks along with two ghost-authored cookbooks for two International Publishers.

May 23, 2013 Pax Fernandez rated it 3 of 5 stars

It is akin to cooking and eating with a conscience. Michael Bennett carefully weave(s) the art of cooking with the science of achieving a healthy body and sane mind. He introduced to his readers an approach in eating that have been inspired by the wisdom of the ages.

The encouragement to lose or at least lessen the meat in our diets can be a bit difficult for some to fathom. Nevertheless, his method of going natural is worth trying with determination and discipline as their key components.

He provided recipes that are simple, fun and with some twists on the classics (bouche and ceviche).

The good thing was he also plotted a sample of how going natural can be applied in a daily eating regimen. It would have been better though if he added more recipes for his readers to be more inspired.

Furthermore, the chef-author courageously shared his ideas based on how he was able to curb his personal health concern by changing how he ate. The good thing is he still leaves it up to the reader to decide whether he/she will adapt to his approach.

This book is a must have for those who thought they have 'read it all'.

Pictures of Chef Michael Bennett's cuisine or for more information on any of Chef Michael Bennett’s cookbooks, contact us at:   |

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Tags:Healthy Cooking, Natural Cooking, Gluten-free, Seafood, Healthy Food, Natural Food, Seafood cooking, Tropical Cooking
Industry:Food, Health
Location:Miami - Florida - United States
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