Both of Chef Michael Bennett’s Natural Cooking eBooks mingle into a single Gluten Free Cookbook

MIAMI - Dec. 9, 2013 - PRLog -- Miami, Fl. – December, 2013 ~ Chef Michael Bennett has pursued a workable Gluten-Free lifestyle after he turned 40.  This new Seafood cookbook echoes the practical lifestyle changes that have facilitated his new robust Gluten-Free lifestyle.

         With so many new energetic Gluten Free cookbooks unshackled every year, it is with great resolve how one should invest their time and money into exploring an evenhanded healthy existence. After you read the subtitle; “a Study in Natural Seafood Cookery” and, leap through the pages of All-Natural SURF CUISINE you will see this one is just what your healthy regime requires.

         All-Natural SURF CUISINE will be release January 2014 and features 100 plus Natural, Gluten-Free recipes that are vigorously innovative in the use of fresh Gluten-Free seafood.

         From the time when chef Michael Bennett directed South Beach’s Epicure Gourmet Market’s healthy Spa-Cuisine menu expansion (circa, 1989-95), he has always wanted to revisit the console of utilization only the best locally-harvested Maritime ingredients to procreate a superlative All Natural, Gluten-free Seafood Cookbook. In the past two years Chef Michael Bennett has been concentrating on developing and extending his solidarity of an “All-Natural” and “Gluten Free” cuisine with all of his culinary consultancies.

         This multi-year endeavor was initiated because of Chef Michael Bennett’s family history. His father suffered from massive heart problems and his family decided to get away from beef-related dinner table. The healthy dining choices of the 1970’s were limited to chicken, turkey or frozen seafood from the northern United States and Canada. Air transportation wasn’t as advanced as today so, the only seafood that ever made it to their dinner table was what they caught themselves.  This fostered Chef Michael’s love and matured his knowledge of locally-caught Florida and Caribbean seafood.

Chef Substantive:

         Michael Bennett is a well-known award winning (Chef of the Year-1995) South Florida chef whose customers have been the Who’s Who of Media and Sports personalities. He earned critical culinary kudos as the Executive chef for the 26 year-local culinary force Left Bank restaurant. Under his auspices he brought “Best of” (Zagat Survey), Four Stars (AAA) and Four Diamonds (Mobil) to the long-standing three star rating. He also holds culinary affiliations with several culinary and food-related organizations. He regularly lectures on Gluten Free and Natural “Caribb-ican” cuisine.

Many in the Foodservice industry have this lifestyle inclination. It is simply in one’s blood.

- Author and Restaurateur, Michael Bennett has opened and operated several successful restaurants in both the United States and the Caribbean all-the-while continually writing and publishing cookbooks.

- Some culinary commentators thought that Chef Michael Bennett’s innovative ideals have helped revolutionize and re-shape the public's reflections on Gluten-free cooking. Through his last three cookbooks and cooking demonstrations, Chef Michael Bennett encourages Foodies to utilize locally available natural and gluten-free Seafood as a vigorous all-natural cuisine to the hesitant home cook. “That is his gig, a monster of culinary facts”, says people know him.

Michael's Author’s avail

         Like his first cookbook, the re-published, re-written “In the Land of Misfits, Pirates and Cooks” a 100 % GLUTEN-FREE cookery guide and, his fourth and fifth cookbooks "Natural Recipes that will Change your Life, Vol. 1 and 2", All-Natural SURF CUISINE will features 100 plus recipes, more than 30 Full-color recipe pictures and an intriguing re-account on how he pursues his goal of cooking healthier.

         Chef and Author Michael Bennett, an acclaimed South Florida chef has made a name for himself by mixing culinary traditions and methodologies from diverse parts of the World.

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