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Follow on Google News | An Easter Celebration, Italian StyleBy: Salvatore's Restaurants In addition, Salvatore’s Lawrence location will feature a grande buffet for $29.99 for adults and $12.99 for children (ages 3-10). Guests will savor a hearty Easter spread of savory and sweet brunch dishes including fresh baked pastries, belgium waffles, savory omelets, classic neopolitan pizzas, stuffed shells, chicken florentine, and carved prime rib. Finally, diners may indulge in a dessert station featuring mini pastries, tortes, dessert bars, cannoli, brownies and cookies. For reservations and more information, please visit: http://www.salvatoresrestaurants.com/ WHEN: Easter Sunday - April 20th, 2014; Grande Brunch Buffet only available at Salvatore’s Lawrence. WHERE: Any of the five Salvatore’s locations. Salvatore's Seaport 225 Northern Avenue Boston, MA 617-737-5454 Salvatore's Theatre District 545 Washington Street Boston, MA 617-542-5555 Salvatore's Medford Square 55 High Street Medford, MA 781-393-9333 Salvatore's Lawrence 354 Merrimack Street Lawrence, MA 978-291-0220 Salvatore's Andover 34 Park Street Andover, MA 978-409-2445 COST: See prices below for á la carte specials. Grande Buffet - $29.99 for adults; $12.99 for children ages 3-10. MENU: Easter Á la Carte Specials Carrot and Ginger Soup ($7) with basil crème Deviled Eggs ($8) Hard-boiled egg whites filled with whipped egg yolks, Dijon and mascarpone Spinach and Asiago Raviolis ($18) Tossed in a vodka cream sauce Baked Haddock Piccata ($23) Local haddock with a lemon caper sauce served with rice pilaf and asparagus Braised Spring Lamb ($32) Slow cooked lamb shank served over butternut squash puree Vermont Maple Ham ($21) Roasted with fig and golden raisin gravy served with whipped potatoes and asparagus Classic Panna Cotta ($8) Traditionally prepared with vanilla and rum caramel Easter Grande Brunch Buffet (Only available at the Lawrence location) $29.99 for Adults / $12.99 for Children (ages 3-10) Breakfast Pastries Assortment of mini Danish, muffins and croissants Fruit and Berries Fresh sliced seasonal fruits and berries Egg and Omelet Station Chef will prepare eggs and omelets to order including peppers, mushrooms, onions, ham, cheddar cheese and mozzarella Breakfast Meats Maple sausages and apple smoked bacon French toast with Maple Syrup Thick-sliced brioche with cinnamon and vanilla Salvatore’s Neapolitan Pizzas Assortment of breakfast and specialty pizzas Caesar Salad Tossed with focaccia croutons, parmesan cheese and traditional dressing Potatoes O’Brien “Boston Style” red bliss potatoes roasted with red peppers and onions Harvest Rice With wheat berries, cranberries and butternut squash Seasonal Vegetable Medley Sautéed with EVOO and Italian seasonings Stuffed Shells With house made marinara sauce Chicken Piccata Sautéed with a lemon caper sauce Carved Vermont Maple Baked Ham Slow roasted with maple cider glaze Carved Spring Leg of Lamb With mint and pomegranate glaze Dessert Station Chef’s selection of mini pastries, tortes, dessert bars, cannoli, brownies and cookies End
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