Cupid's Cuisine... Stirring Up Love In the Kitchen

LOS ANGELES - Jan. 27, 2014 - PRLog -- Choclatique, the award-winning artisan chocolate company, has created an array of both sweet and savory recipes for beautiful breakfasts, tantalizing lunches and dreamy dinners. Ed Engoron, aka The ChocolateDoctor, and Choclatique’s Executive Chef, Jonathan Schwichtenberg, have assembled a series of chocolate recipes just in time to celebrate a week of Valentine’s meals.

“When I wrote my book, Choclatique—150 Simply Elegant Desserts, a lot of recipes got left on the editing room floor,” laments Engoron. We have been posting chocolate recipes for all occasions and various related themes on our blog since 2009. Not everyone wants to go out to restaurants to celebrate Valentine’s Day. Demonstrate the full measure of your affection by cooking for your loved one with these unique chocolate recipes. My favorite is a breakfast-in-bed celebration with the Spiced Buttermilk Pancakes with White Chocolate Cherry Topping.”

Beginning, January 27, these easy-to-make recipes will be posted daily on the Choclatique blog (http://choclatique.com/blog). Posts include such notable culinary masterpieces as Clams Casino with Spanish Chorizo and Cocoa Nib Stuffing; Sweet Potato Fries with Chipotle-Cocoa Aioli; Chateaubriand with Cocoa Nibs and Smoked Bacon; Chocolate Bagels; Chocolate English Muffins; Hawaiian Teriyaki Salmon with Chocolate Teriyaki; Tiramisu Lasagna with Sugar-Boiled Noodles and Lady Finger Crumble Topping; Red Velvet Chocolate Mousse; Chocolate Grasshopper and a Chocolate Margarita.

Of course, Valentine’s Day just wouldn’t be the same without a box of chocolate, so don’t forget to plan ahead with a special delivery box of Choclatique Chocolate. This year’s features include SweeTweets, a personalized and unique chocolate social medium; Retro Cocktails and of course you can order the Choclatique Book of Love.  Complimentary gift messages are available upon request. To order, visit www.Choclatique.com.

About Choclatique:
Choclatique is a privately owned, super-premium chocolate company founded in 2003 by Ed Engoron and Joan Vieweger.  Hand-crafted in their Southern California Chocolate Studios by professional artists and chocolatiers, Choclatique provides over 350 *Authentically American premium chocolate confections, from traditional to whimsical, to secretly savor or share with those you love.  Choclatique assortments are available in high-end boutiques, 5-star hotels and clubs and online at www.Choclatique.com.

*Choclatique’s procurement policy is to buy sustainable, American-made and sourced products. All of their confections are made in their Southern California Chocolate Studios. They are proud to support the United States economy.