Environmentally-Friendly and Energy-Efficient Cold Room Panels

PermaTherm's cold room panels not only prolong the life of your products, but will also save you money, as they'll reduce your energy usage. It can be expensive to retain temperatures for the cold storage of fruit and vegetables.
Dec. 13, 2013 - PRLog -- We've seen that many people storing fruit use a lot of energy to reduce temperatures to preferred refrigeration levels, meaning that the compressors and chilling units are often running for long periods of time - this can be costly. However, our panels provide R-values of up to 50, enabling you to retain the temperature you need to cool your fruit without requiring your chilling equipment to perform as hard or as long. You'll see this difference reflected in your energy bills throughout the year.

What's more, our cold room panels will help you create a hygienic facility to meet USDA and FDA regulations for the proper storage of fruits and vegetables. Unlike traditional cooling systems, our panels snap together without leaving holes or gaps in the insulation, in which mold or mildew may grow. Instead, our airtight metal panel systems allow fruit and vegetable growers to control the airflow inside their cooling facilities, enabling them to de-humidify the environment and discourage the growth of mold completely.

Call us at (706) 468-7500 or contact us online (http://r20.rs6.net/tn.jsp?e=001JdMm2WN9LE4T21gTqx30vZ3fkk...) to learn more about why our cold room panels are ideal for cold storage for fruit and vegetables - we'll talk to you about creating a high performance package to save you money and prolong shelf-life!

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