Simple Tips For Cleaning Your San Diego Restaurant

Is your dirty San Diego restaurant costing you business? If you’re not spending money on Cleaning Services in San Diego, your restaurant is losing more business than you know, and it’s only a matter of time before you go out of business.
By: SunnyClean, LLC
 
SAN DIEGO - Nov. 4, 2013 - PRLog -- Is your dirty San Diego restaurant costing you business? If you’re not spending money on Cleaning Services in San Diego, your restaurant is losing more business than you know, and it’s only a matter of time before you go out of business.

In today’s post were going to cover simple tips that you can use to clean your San Diego restaurant and insure that your restaurant will continue to be one of the most popular eating destinations in San Diego for years to come.

Nightly Restaurant Cleaning
Once you’ve closed your restaurant for the night your focus should immediately turn toward cleaning, and step one of your cleaning process should be sweeping your restaurants floors, then moping them.

After you’ve swept and mopped your floors, the next Cleaning Services in San Diego tip is to focus on cleaning your restaurants other hard surfaces like: tables, chairs, counter tops and areas that might come into contact with food.

Each hard surface should be thoroughly cleaned and sterilized to insure that your restaurant is safe for guests the next day when you’re open for business.

Inside The Kitchen
After your San Diego restaurants dining area is thoroughly cleaned the nextCleaning Services in San Diego tip is to clean your restaurants kitchen by doing the following:

Emptying Trash
Cleaning grease traps
Brush your restaurants grill
Clean your fryers
Sweep and mop your kitchen floor
Sweep and mop your freezer
Sanitize all hard surfaces

Don’t Neglect Monthly Cleaning Duties
As a restaurant owner one important thing to forget to do is neglecting to put monthly cleaning chores onto a cleaning schedule. Every Cleaning Services in San Diego will tell you that the most important cleaning tasks for a restaurant on a monthly basis are to: sanitize your ice machine, clean behind the fryer, clean your freezers and calibrate your thermometers.

For more Cleaning Services in San Diego tips, contact SunnyClean (http://www.sunnycleanjanitorial.com/), LLC today by calling us at (619) 822-6377.

Contact
Rodney Saunders
sunnycleaninfo@gmail.com
619-822-6377
End
Source:SunnyClean, LLC
Email:***@gmail.com
Tags:Restaurant Cleaning, Cleaning Tips, Commercial Cleaning
Industry:Restaurants
Location:San Diego - California - United States
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