Two Performer Packed Days at Beat Hôtel

Nov. 1, 2013 - PRLog -- WHAT:          On Tuesday, November 5th and Wednesday, November 6th,2013 Beat Hôtel will be hosting two anticipated performances by Jesse Barnes and Yvonne Ambree, the duo behind Take Berlin and singer-songwriter Aly Tadros. Be there both days from 8:00PM to 12:00AM as each performer brings their unique sound to the stage.

         First up on November 5th are Jesse Barnes and Yvonne of Take Berlin. After meeting by chance in both Brooklyn and Berlin, Jesse and Yvonne decided to form Take Berlin in the winter of 2011. Fairly new to the music scene, Take Berlin draws inspiration from the writing of Louis L’amore and the interpretive style of Joao Gilberto. The duo creates sparse arrangements and hazy textures with the use of an acoustic guitar and Wurlitzer electric piano.

         Next, on November 6th, Aly Tadros takes the stage at Beat Hôtel beginning at 8:00PM. Born in Laredo, Texas, Tadros was raised by Irish and Egyptian parents. She studied Middle Eastern culture and traveled the world before the age of 18, when she began teaching herself how to play the guitar. Moving back to Texas to start her singing-songwriting career at age 21, Tadros has since been recognized for her music mix of folk, pop, Mexican and Middle Eastern influences.

Don’t miss the chance to witness these two talented artists perform at Beat Hôtel! Make it dinner and a show and order from Chef Rebecca Newell’s menu with items such as the super-natural Earth Bowl with vegetables, 5-grain pilaf and pumpkin tahini sauce ($20), the perfect accompaniment to two super-natural performances, the Swordfish Tacos with blackbeans,Spanish rice, salsa ($24) and the Apple & Bacon Stuffed Heritage Rack Of Pork, braised cabbage, broccoli and cider jus ($26). Come for a late-night drink and relax over a glass of wine from Beat’s acclaimed wine list featuring over 24 wines on tap, all available in 2.5 oz, 5oz, or 12oz pours, or opt for a signature cocktail such as the Purple Door, Tito’s vodka, blueberry puree and real maple syrup ($11) and the Electric Sidecar, Clear Creek apple brandy, Fruit Lab orange organic liqueur and sour mix ($12). To make a reservation or for more information please call 617.423.0069 or visit www.beathotel.com

WHERE:         Beat Hôtel, 13 Brattle Street, Cambridge, MA | P. 617.499.0001

WHEN:          Tuesday November 5th, 2013 and Wednesday November 6th, 2013. Music from 8:00PM- 12:00AM, Food & Drink from 5:00PM-2:00AM.

INFO:          No cover charge, cash bar. Reservations recommended.

About Beat Hôtel

Beat Hôtel is an American brasserie and bar located in the heart of Harvard Square in Cambridge, MA. Inspired by the hippie and beat movements of the mid-twentieth century, Beat caters to all walks of life. Their mission is to satisfy the local community as well as vagabonds passing through. With an always fresh, seasonal, and wholesome menu, enjoyable for carnivores and vegetarians alike, Executive Chef Rebecca Newell’s dishes draw influence and flavors from around the world. The bar celebrates American spirits and American artisanal wines crafted by small batch winemakers with heart and soul. To heighten the senses further, Beat features daily live music by cutting edge musicians in jazz, blues and world music, bringing eclectic artistry to their stage in Cambridge.  For more information visit www.beathotel.com.