Foreign Bodies in Foods - Effective Techniques for Prevention, Control and Detection

PALO ALTO, Calif. - Aug. 1, 2013 - PRLog -- Why Should You Attend:

Attend this webinar to understand all reasonable precautions necessary for the prevention and control of foreign bodies in food. The training will focus on how to use the due diligence defense and what is required to demonstrate this defense. This training will assists participants or companies of all sizes in the selection of relevant methods used to prevent and control foreign bodies in foods.

This session will discuss what to do when a foreign body incident has occurred. This will include useful and relevant example scenarios. On completion of the training, the participants will be able to select detecting point and assess which approaches are appropriate to the challenges presented by the nature and scale of their operations.

Areas Covered in the Webinar:

Major sources of foreign bodies in foods
Due diligence plan
How to manage foreign bodies incidents
The role of HACCP system
Methods for the detection and removal of foreign bodies
Selection of the detection and rejection systems
Position of Food Safety Modernization Act on foreign bodies

For Registration:

http://www.complianceonline.com/ecommerce/control/trainingFocus/~product_id=703060?channel=PRlog