EVO Oven One Of Just Two in Massachusetts

WORCESTER, Mass. - May 29, 2013 - PRLog -- Worcester— May 29, 2013— What do you know about EVO Dining’s Oven?  Did you know that it is one of only two models found in the Commonwealth of Massachusetts? The other can be found at the TD Garden in Boston.
Without a doubt, this oven was not selected by accident, and it has been a key component in this EVO Dining’s ability to serve an expansive menu efficiently and with perfection.

Along with a his favorite knives, the Remco Millennium 2000  LS7 is Executive Chef Albert Maykel’s weapon of choice inside the kitchen.  A brick oven fusing the ambiance of a wood burning oven, the simplistic operation of a conveyor oven and unique technology are what make this so unique.  Its patented cooking method & design are unmatched in the industry today, providing the most production per sq. ft. of any brick oven in the industry, consuming far less energy than conventional ovens.

This equipment gives EVO the ability to cook most food 3 to 4 times faster than many others who use conventional methods, allowing Chef Maykel to turn out his signature pizzas in a mere 90 seconds, the EVO Hanger steak to perfection in 4 minutes or a his Baked Haddock in 5 minutes flat.

You can find this oven inside EVO's open kitchen, located on corner of Chandler St and Park Avenue. For hours and directions, visit www.evodining.com.