Carbo-Load or Marathon Monday Brunch

BOSTON - April 2, 2013 - PRLog -- Boston Marathon athletes and fans will have a high-end choice this year when it comes to their pre-marathon carbo-load dinner on Sunday, April 14th, 2013. The Beacon Hill Hotel & Bistro (BHHB) will be offering runners a relaxing, healthy and gourmet selection of carbo-laden specials prepared especially for their pre-marathon needs! This year the BHHB welcomes both runners and spectators to the Bistro to try one of its pasta specials in either appetizer or entrée portions including:

Tagliatelle a la Bolognese with house made ragu with parmesan

Appetizer Portion: $14.00, Entrée Portion $24.00

Pappardelle with braised chicken, Brussels sprouts, bacon and black pepper ricotta

Appetizer Portion: $14.00, Entrée Portion $24.00

Butternut Squash Ravioli with brown butter, sage and pistachio

Appetizer Portion: $14.00, Entrée Portion $24.00

The above specials will be served in conjunction with the Beacon Hill Hotel & Bistro’s regular dinner menu. Hours for dinner service on Sunday, April 14th, 2013 are 5:30PM – 10:00PM. Reservations are recommended by calling 617-723-7575.

*Marathon Monday Brunch! – Those seeking an oasis from the madness of marathon morning should pop into the BHHB for Marathon Monday Brunch, served from 10:00AM – 3:00PM on Monday, April 15th, 2013! Reservations are recommended by calling 617-723-7575.