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Follow on Google News | RAPS pre-approved webinar on “HACCP Training for Food Processing team members”This course is about the Hazard Analysis and Critical Control Point (HACCP). It will introduce the role of the HACCP.
This course is about the Hazard Analysis and Critical Control Point (HACCP). It will introduce the role of the HACCP. It will start with a chronology of the HACCP program in the US food industry, in which it will cover important historical events and program milestones. The seven important HACCP principles and elements will be discussed. This will give participants a total overview of HACCP. To help participants understand this important food safety initiative better, the interaction of connected, prerequisite programs will be discussed as well. At the end of this course, participants will have gained a better understanding of the concepts and principles of HACCP. The knowledge of the HACCP initiative and how the program is developed will augment each team participant’ Course outline: o Origins of HACCP and food safety driven by risk assessment o The identification and definition of hazards and critical control points o The importance of sanitation, pest control, allergen and other prerequisite programs o Document accuracy, verification and archival o Team member responsibility o Key Learnings o Sign is sheet for documentation of training This is the set of areas this webinar will cover: o History o Program Elements o Principles o Hazards o Prerequisite Programs o Plan Execution o Summary o Quiz ------------------------------------------------------------ When: March 28, 10:00 AM PDT | 1:00 PM EDT ------------------------------------------------------------ By whom: Melinda Allen is a Food Safety and Quality Consultant in the Food Industry. She has over two decades of experience in developing and implementing Food Supplier and QSR Quality programs and audits. Melinda has had a long and dedicated career of Quality Assurance and Food Safety leadership with companies such as YUM Brands and Quiznos. Her consulting clients have included leaders in the field such as Burger King, Panda Express and Popeyes Louisiana Kitchen. She continues to work with many of these and additional clients. Melinda and her team of experienced professionals are available for Quality Assurance and Food Service auditing, Specification and Program Development and Training, Product Commercialization. ------------------------------------------------------------ For whom: The webinar will benefit Food Manufacturing employees at all levels, especially sanitation and operations/production team members Auditors who review facilities quality assurance programs Customers who want to understand best practices that they should require of their suppliers ------------------------------------------------------------ Duration: 60 minutes ------------------------------------------------------------ To enroll for this webinar, contact webinars@globalcompliancepanel.com Phone: 800-447-9407 End
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