Easter Hybrid Brunch At The Signature Room Treats Guests To Both Plated Entrées And Buffet Options

Jan. 23, 2013 - PRLog -- Chicago, Ill. – On Easter Sunday, March 31st, The Signature Room at the 95th® enhances this family holiday experience with two dining options.  First, from 10 a.m. – 3 p.m., the talented culinary team provides a delicious array of locally-sourced selections for a memorable hybrid brunch feast – one that allows guests to indulge in enticing starters and desserts from the buffet, and individual plated entrées served at the table for a truly sophisticated dining experience.

During the Hybrid Brunch Buffet, live piano entertainment provides a festive air, and from 11 a.m. – 3 p.m., the Easter Bunny hops in to greet kids of all ages.  A second option offered from 6-10 p.m. allows guests to choose from the classic a la carte dinner menu while enjoying the sparkling city views high above the Magnificent Mile.  

EASTER SUNDAY DINING OPTIONS AT THE SIGNATURE ROOM®:

Address:  875 N. Michigan Avenue, Chicago

Easter Hybrid Brunch Buffet Hours: Served 10:00 a.m. – 3 p.m.

Easter Bunny Visiting Hours: 11 a.m.– 3 p.m.  All children take home a goodie bag prepared by The Signature Room’s pastry chef

Price:  Adults: $68; Children (4-12 years old): $25; Under 4, Free

Entertainment: Live Piano Entertainment from 11 a.m. – 3 p.m.

Easter Evening Dinner: Served 6 p.m. – 10 p.m., featuring the classic a la carte menu

Reservations recommended:  312-787-9596 or via www.signatureroom.com (The Signature Room will begin taking Easter reservations on Friday, January 25, 2013.)

About The Signature Room at the 95th® and The Signature Lounge®

The Signature Room® and The Signature Lounge® are privately owned Chicago favorites, with over 8,000 square-feet of dining and entertainment space atop one of the city’s most recognized buildings. Unparalleled views of Chicago’s Magnificent Mile, Lake Michigan and the city’s world-renowned architectural gems are rivaled by the sophisticated, contemporary American cuisine that pleases over 800,000 guests each year. An award-winning wine list accompanies a delicious variety of menus ranging from light lunch options to timeless dinner classics, and from gourmet bar fare to specialty brunches. To toast any occasion, The Signature Lounge provides a stunning setting. For more information, visit www.signatureroom.com.

The Signature Room at the 95th Easter Sunday Brunch

Easter brunch selections served 10 a.m. – 3 p.m.

Buffet Starters

Made-to-order salads

Bulgar wheat salad with cucumber, feta, mint, olives, tomatoes

Spinach and artichoke pasta salad

Grilled calamari with citrus vinaigrette

Grilled asparagus with Parmesan cream sauce

Chickpeas and carrots

Chilled shrimp, crab legs, freshly shucked oysters, with horseradish cocktail sauce, lemon,

and Tobasco

Artisan cheeses and chutneys

Assorted charcuterie with pickled vegetables and mustards

Smoked salmon

Fresh vegetable crudité

Fresh fruit

Vanilla yogurt, honey, and granola parfaits

Artisan breads

Spring vegetable minestrone soup

Truffle wild mushroom soup

Carving Selection

Leg of Lamb with natural reduction and mint pesto

Signature Entrée selections

(Entrées are freshly prepared. Guests may order more than one entrée per person. All side dishes are available upon request.)

Buttermilk Pancakes*

Maple syrup | mixed berry chutney | choice of ham, bacon, or turkey sausage

Classic Brioche French Toast*

Fresh berries | caramel sauce | choice of ham, bacon, or turkey sausage

Eggs Benedict*

Poached eggs | Canadian bacon | hollandaise | herb roasted potatoes

Mediterranean Omelet*

Tomato | feta cheese | spinach | crispy potato pancake

Steak and Eggs

Grilled flat iron steak | poached eggs | crispy potato pancake

Sautéed Crab Cake

Petit salad | mustard remoulade | herb roasted potatoes

Tagliatelle with Grilled Chicken*

Roasted tomato basil sauce | shaved Parmesan

Seared Whitefish

Grilled vegetables | herb butter sauce

*Denotes that an item can be prepared Vegetarian

Decadent Sweets

Freshly baked cookies

Seasonal pastries  

Action station for made-to-order treats

Coffee, tea, and freshly squeezed orange, grapefruit and tomato juices are included.