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| Easter Hybrid Brunch At The Signature Room Treats Guests To Both Plated Entrées And Buffet OptionsThe Signature Room at the 95th® offers guests two options for the ultimate Easter Sunday dining experience. The Hybrid Brunch combines plated entrées with a buffet of starters and sweets while that evening offers the classic a la carte dinner menu.
By: Wisecarver Public Relations, LLC During the Hybrid Brunch Buffet, live piano entertainment provides a festive air, and from 11 a.m. – 3 p.m., the Easter Bunny hops in to greet kids of all ages. A second option offered from 6-10 p.m. allows guests to choose from the classic a la carte dinner menu while enjoying the sparkling city views high above the Magnificent Mile. EASTER SUNDAY DINING OPTIONS AT THE SIGNATURE ROOM®: Address: 875 N. Michigan Avenue, Chicago Easter Hybrid Brunch Buffet Hours: Served 10:00 a.m. – 3 p.m. Easter Bunny Visiting Hours: 11 a.m.– 3 p.m. All children take home a goodie bag prepared by The Signature Room’s pastry chef Price: Adults: Entertainment: Easter Evening Dinner: Served 6 p.m. – 10 p.m., featuring the classic a la carte menu Reservations recommended: About The Signature Room at the 95th® and The Signature Lounge® The Signature Room® and The Signature Lounge® are privately owned Chicago favorites, with over 8,000 square-feet of dining and entertainment space atop one of the city’s most recognized buildings. Unparalleled views of Chicago’s Magnificent Mile, Lake Michigan and the city’s world-renowned architectural gems are rivaled by the sophisticated, contemporary American cuisine that pleases over 800,000 guests each year. An award-winning wine list accompanies a delicious variety of menus ranging from light lunch options to timeless dinner classics, and from gourmet bar fare to specialty brunches. To toast any occasion, The Signature Lounge provides a stunning setting. For more information, visit www.signatureroom.com. The Signature Room at the 95th Easter Sunday Brunch Easter brunch selections served 10 a.m. – 3 p.m. Buffet Starters Made-to-order salads Bulgar wheat salad with cucumber, feta, mint, olives, tomatoes Spinach and artichoke pasta salad Grilled calamari with citrus vinaigrette Grilled asparagus with Parmesan cream sauce Chickpeas and carrots Chilled shrimp, crab legs, freshly shucked oysters, with horseradish cocktail sauce, lemon, and Tobasco Artisan cheeses and chutneys Assorted charcuterie with pickled vegetables and mustards Smoked salmon Fresh vegetable crudité Fresh fruit Vanilla yogurt, honey, and granola parfaits Artisan breads Spring vegetable minestrone soup Truffle wild mushroom soup Carving Selection Leg of Lamb with natural reduction and mint pesto Signature Entrée selections (Entrées are freshly prepared. Guests may order more than one entrée per person. All side dishes are available upon request.) Buttermilk Pancakes* Maple syrup | mixed berry chutney | choice of ham, bacon, or turkey sausage Classic Brioche French Toast* Fresh berries | caramel sauce | choice of ham, bacon, or turkey sausage Eggs Benedict* Poached eggs | Canadian bacon | hollandaise | herb roasted potatoes Mediterranean Omelet* Tomato | feta cheese | spinach | crispy potato pancake Steak and Eggs Grilled flat iron steak | poached eggs | crispy potato pancake Sautéed Crab Cake Petit salad | mustard remoulade | herb roasted potatoes Tagliatelle with Grilled Chicken* Roasted tomato basil sauce | shaved Parmesan Seared Whitefish Grilled vegetables | herb butter sauce *Denotes that an item can be prepared Vegetarian Decadent Sweets Freshly baked cookies Seasonal pastries Action station for made-to-order treats Coffee, tea, and freshly squeezed orange, grapefruit and tomato juices are included. End
Page Updated Last on: Jan 23, 2013
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