Jansen Hospice Has Largest Ever Fund Raiser Attendance at "Better Than Cooking"
This year marked the 10th year of the event in its present format at the Bronxville Field Club.
The following restaurants and chefs participated in this year's event:
An American Bistro (Denise and Robert Horton)
Bronxville Field Club (Michael Dolan)
Coveleigh Club (Ron Calafell)
Eastchester Fish Gourmet (Arsenio Flores)
Haiku Asian Bistro (Peter Poo)
Leewood Golf Club (Jose Santiago)
Manursing Island Club (John Krall)
New York Athletic Club (Andrew Ladd)
Over The Moon (Charlotte Dudek)
Shenorock Shore Club (Leonard Phillips)
Siwanoy Country Club (Steven Lustig)
Sweet Lisa's Exquisite Cakes (Lisa and Steve Maronian)
Toscana Ristorante (Michele Lepore)
Underhills Crossing Restaurant (David Scott)
Zuppa Restaurant (Daniel Van Etten)
The Hospice Board and Better Than Cooking Committee are very grateful to all the people who attended to help make the event the most successful year yet!