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Follow on Google News | Yats Wine Cellars shows how to pair wine with Philippines food in wine tasting event on 26th OctoberLeading wine distributor and wine supplier in Philippines shows Manila and Pampanga wine lovers how to pair wine with Filipino food in public wine tasting event of food-wine pairing on Friday 26th October 2012 at Yats Restaurant in Clark Philippines
By: Yats Wine Cellars YATS RESTAURANT and WINE LOUNGE located in Mimosa, Clark, Pampanga Pairing of Classic Vintage Wines with Popular Filipino Cuisine With so much interest in pairing of wine with food, it is unfortunate that most of the attention and emphasis have been placed on western cuisine. If wine is to achieve more popularity in the Philippines, it must earn a place on the dinner tables at our homes where Filipino dishes are served more often than French, Italian and other European food. Yats Wine Cellars have carried out extensive research as well as quite a bit of experimentation on the matching of wines with Filipino dishes. Contrary to popular belief that fruity white wines are the only options for Asian cuisine, we will be presenting food-wine pair-ups that involve all the styles of classic vintage wines. Unless good wines can be enjoyed at home where delectable local cuisine is served, wine will never be a staple dinner beverage in this country. Details of this public non-commercial event held by the leading wine importer in the Philippines Yats Wine Cellars can be found by logging on to: http://www.yatswinecellars.com/ Ticket Price is php550 if paid in advance To purchase your tickets Clark Wine Center 0917-826-8790 Ana Fe London Pub 0917-524-0999 Glennda Yats Restaurant 0926-122- Leading wine distributor and wine supplier in Philippines shows Manila and Pampanga wine lovers how to pair wine with Filipino food in public wine tasting event of food-wine pairing on Friday 26th October 2012 at Yats Restaurant in Clark Philippines. Yats Wine Cellars is the leading supplier of fine wine in the Philippines. It is also lauded by food and wine lovers for its work in educating the community of wine lovers in the Philippines not only in the appreciation of high-quality wine but also in the fine art of pairing food with wine. http://www.YatsWineCellars.com Hong Kong-based Yats International built this restaurant in 2000 to provide a world-class cozy fine dining restaurant, as well as business meeting facilities and venues for private dinners and social functions in Philippines Pampanga Angeles City Clark Freeport Zone. North Luzon Pampanga Angeles City Clark Philippines was selected for this restaurant because of safety, clean air, absence of traffic and proximity to Manila and Subic. Clark Freeport is located near Manila and Subic. Diners from Manila and Subic can travel north along North Expressway and arrive in Clark in about 70 minutes without having to go through city driving. Favorites of frequent diners, foodies and wine lovers are steaks, Wagyu, Foie Gras, lobsters, venison, kangaroo loin, osso buco, veal chops, Kurabuto pork, escargots and a good selection of cheeses to enjoy with fine Vintage port and Sauternes. Cuban cigars such as Monte Cristo, Cohiba, Upmann, Partagas, Romeo Julieta and Trinidad are also available in the Magnum Room which is a wine bar and lounge for before and after dinner relaxation. A good selection of Armagnac, Cognac, Single Malt, Vodka and other liquor is served in addition to the wine vintage wines some served by the glass. http://www.YatsRestaurant.com Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines How to get to this fine-dining restaurant in Clark Philippines? Yats Restaurant and Wine Bar Mimosa Drive past Holiday Inn, Mimosa Leisure Estate, Clark Freeport Zone, Pampanga, Philippines 2023 (045) 599-5600 0922-870- Thank you very much for your attention. We look forward to enjoying your company at this upcoming wine tasting event at the London Pub in Mimosa Golf and Leisure Estate inside Clark Freeport Zone in Pampanga, Philippines. FACEBOOK: Yats.wine Don’t forget to get your tickets now to this tasting of food and wine pairing on Friday 26th October, 2012. End
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