July 2, 2012
-- Boston's favorite seasonal restaurant is returning for the summer! Back by popular demand, Smolak Farms presents Whim 2012. Located in North Andover, Massachusetts, Smolak Farms has partnered with Northeast Flavor, Cambridge Culinary School, Boston Chefs, Yelp and how2heroes.com to present the best outdoor dining experience New England has to offer.
Tonight guests will enjoy a meal under the stars prepared by Chef Vittorio Ettore of Bistro 5 located in W. Medford, MA and A Tavola located in Winchester, MA. All proceeds will benefit “Seed-
to-Plate,” a hands-on food-education program created by Chef Ettore himself.
Included in the $65.00 ticket price is a three-course dinner followed by a bonfire to meet and greet your fellow diners. The Chef will be accompanied by culinary students from The Cambridge School of Culinary Arts in order to help him smoothly and successfully execute dinner to an audience of over 100 guests each week.
As implied by the event name, Whim, the menu is prepared the day-of at the discretion of the chef.