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| Refreshing Summer Cocktails at Davio's PhiladelphiaDavio’s Philadelphia Creates New and Refreshing Summer Cocktails
By: Image Unlimited Raspberry Mojito: 5 Mint Leaves 4 Raspberries Bar spoon of sugar Splash of lime juice Splash of club soda 2 oz of Don Q Rum Ice Lime Directions: Muddle all ingredients above in a Collins glass. Add ice. Then add 2 oz of Don Q Rum. Add a splash of club soda on top and garnish with lime and a raspberry on apick. Hibicus Mimosa 1 oz Double Cross Vodka 1 Edible Hibiscus Flower Directions: Mix ingredients and fill with Prosecco in a Champagne flute Davio's Ice Pick 2 oz Finlandia Vodka Directions: Fill vodka with iced tea The cocktails are available at Davio’s Philadelphia during lunch, happy hour or dinner. For moreinformation visit www.davios.com. About Davio's: In 1985, at the young and ambitious age of 24, Steve DiFillippo purchased a locally-owned family restaurant called Davio’s on Newbury Street in Boston’s trendy Back Bay. As Boston’s culinary tastes evolved, he transformed the location into a destination, retooling the menu, the space and wine list. The new Davio’s soon garnered rave reviews. The concept behind Davio’s Northern ItalianSteakhouse is simple. Regional Italian food with a focus on the grill. Everything is prepared by hand from the best ingredients. Davio's serves everything from aged steaks to simple-yet-unique pasta creations. Davio's takes great pride in serving guests with an expert kitchen and attentive staff in the dining room, seeing to every customer's enjoyment of their meal. End
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