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Follow on Google News | El libro de cocina ayurvédica: The Escuela de Ayurveda de California announces new titleThe Escuela de Ayurveda de California presents the new title in the library of Ayurvedic books. The book is available in print and kindle format.
By: Escuela Ayurveda The Ayurvedic Cookbook gives a fresh new perspective on this ancient art of self-healing. Over 250 taste-tested recipes are specifically designed to balance each constitution, with an emphasis on simplicity, ease and sound nutrition. Recipes range from exotic Indian meals to old American favorites. Amadea Morningstar, M.A., a Western trained nutritionist, and Urmila Desai, a superb Indian cook, are both well-versed in a variety of healing traditions. The Ayurvedic Cookbook includes an in-depth discussion of Ayurvedic nutrition, tridoshic perspectives and ways to make dietary changes that last. The book is available directly through the publisher http://www.Ayurmed.org or through www.Amazon.com La Escuela de Ayurveda de California offers professional training programs for the study of Ayurvedic Medicine in the West. It offers a comprehensive curriculum, with three levels of programs leading to certification as a Clinical Ayurvedic Specialist (C.A.S.). The Ayurveda school offers a variety of shorter length workshops and seminars, and trains students to become the healers of the future, Ayurvedic practitioners dedicated to understanding the whole person – physically, emotionally, spiritually. The school is committed to the translation of books into Spanish. # # # La Escuela de Ayurveda de California offers professional training programs for the study of Ayurvedic Medicine in the West. http://www.EscuelaAyurveda.com End
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