Frost & Sullivan Hosts Webinar: Creating Food Generics with Off Patent Ingredients

This briefing is a must for companies planning on entering the food ingredients sector
 
May 16, 2011 - PRLog -- Contact:
Sarah Saatzer
Frost & Sullivan               
+1.210.477.8427               
sarah.saatzer@frost.com

Press Release

Frost & Sullivan Hosts Webinar:
Creating Food Generics with Off Patent Ingredients
This briefing is a must for companies planning on entering the food ingredients sector
MOUNTAIN VIEW, CA- May 16, 2011
WHEN:      Thursday, May 26, 2011 at 11 a.m. EDT
LOCATION:   Online, with free registration
SPEAKER:    Dr. Kaushik Ramakrishnan Shankar, Senior Research Analyst for Frost & Sullivan’s Chemicals, Materials and Food group.

Extensive patent protection has been the power behind the success of many food ingredients. Ingredients which go off patent may influence the growth prospects of all stakeholders in the market. An ingredient going off patent can influence prices, promote innovation and encourage competition. A roundup of ingredients going off patent, and the positive and negative implications for the markets being addressed will be discussed.

This briefing will benefit food ingredient manufacturers and those that are diversifying their product portfolio. Companies planning on entering the food ingredients sector will benefit with identification of blockbuster ingredients which will satisfy immediate market requirements, thereby greatly accelerating their growth.

Supporting Quotes
“Genericization of food ingredients may recreate the success story that pharmaceutical companies have experienced with off patent drugs. Ingredients like Algal Omega-3, sweeteners and enzymes have already or will be going off patent in the future. This will, at the same time, offer access to valuable and high quality ingredients to a wider population that can address global problems of malnutrition, sustainability and food safety”, notes Dr.Kaushik, senior research analyst for Frost & Sullivan’s Chemicals, Materials and Food group.

Supporting Resources
For more information about Frost & Sullivan’s Chemicals, Materials and Food practice, please visit: http://www.frost.com/CMF

Registration
•   To attend the briefing, email sarah.saatzer@frost.com your full name, job title, company name, company telephone number, company email address and web site, city, state and country.
•   Receive a recorded version of the briefing anytime by submitting the aforementioned contact details.

About Frost & Sullivan
Frost & Sullivan, the Growth Partnership Company, enables clients to accelerate growth and achieve best-in-class positions in growth, innovation and leadership. The company's Growth Partnership Service provides the CEO and the CEO's Growth Team with disciplined research and best-practice models to drive the generation, evaluation, and implementation of powerful growth strategies. Frost & Sullivan leverages over 50 years of experience in partnering with Global 1000 companies, emerging businesses and the investment community from 40 offices on six continents. To join our Growth Partnership, please visit http://www.frost.com.
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Tags:Food, Ingredients, Patent, Generics
Industry:Food
Location:United States
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