Food Processing Training Program Start in Ramanujam Jankalyan Trust for ST

March 2, 2011 - PRLog -- Food Processing Training Program Start from 2-March-2011 in Ramanujam Jankalyan Trust for ST through NIESBUD,(An Autonomous Organization under Ministry of MSME, Govt. of India) fund. Through this program ST people will know about :

History of Food Preservation                

Food Preservation and Processing,             

Effect of cooking and heat processing on the nutritive value of Fruit.  
     
Fruits & Vegetables processing in India                   
Food alteration and simple detection techniques,

Micro organisms in food. Spoilage of foods.    

Methods of Product development and marketing techniques.  

Food grades, Standard & loss and regulation.       

Food Preservation Principle and method.                •

Preservation by salting, Preservation by sugar, Preservation by using chemical, Preservation by drying, Preservation by fermentation, Preservation by Antibiotic & irradiation, Preservation by cold, Preservation by concentration, Preservation by use of heat .    

Commercial canning,                        
Fruits & Vegetable products,                  
By product Utilization, Waste Utilization,                
Packing & Packing Materials,                  
Post harvest & Food conservation,                

Integrated Food loss.

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Ramanujam Jankalyan Trust is Non Governmental Organisation. Registered Under Indian Trust Act. Their Head Office is: Ramanujam Jankalyan Trust ,Chunna Bhatta,Kokar,Ranchi-834001,Jharkhand,India. Mobile: 9835376044,Email Id: rjtdotrjt@gmail.com,WEB: www.ramanujam.350.com