Food Processing Training Program Start in Ramanujam Jankalyan Trust for ST
Food Processing Training Program Start from 2-March-2011 in Ramanujam Jankalyan Trust for ST through NIESBUD,(An Autonomous Organization under Ministry of MSME, Govt. of India) fund.
History of Food Preservation
Food Preservation and Processing,
Effect of cooking and heat processing on the nutritive value of Fruit.
Fruits & Vegetables processing in India
Food alteration and simple detection techniques,
Micro organisms in food. Spoilage of foods.
Methods of Product development and marketing techniques.
Food grades, Standard & loss and regulation.
Food Preservation Principle and method.
Preservation by salting, Preservation by sugar, Preservation by using chemical, Preservation by drying, Preservation by fermentation, Preservation by Antibiotic & irradiation, Preservation by cold, Preservation by concentration, Preservation by use of heat .
Fruits & Vegetable products,
By product Utilization, Waste Utilization,
Packing & Packing Materials,
Post harvest & Food conservation,
Integrated Food loss.
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Ramanujam Jankalyan Trust is Non Governmental Organisation. Registered Under Indian Trust Act. Their Head Office is: Ramanujam Jankalyan Trust ,Chunna Bhatta,Kokar,Ranchi-