A Culinary Journey to L’Automne à l’Honneur

Created from the sumptuous autumn harvest, cruise a fantastic culinary journey with Chef Sacha at his latest seasonal menu - L’Automne à l’Honneur! Start fresh with pumpkin soup, the must of the season
By: Grand Mercure Hongqiao Hotel
 
Nov. 3, 2010 - PRLog -- A Culinary Journey to L’Automne à l’Honneur

Available Daily 18:00-22:00

Venue: L’Atrium Restaurant, 2nd Floor of Grand Mercure Hongqiao Shanghai

Created from the sumptuous autumn harvest, cruise a fantastic culinary journey with Chef Sacha at his latest seasonal menu - L’Automne à l’Honneur! Start fresh with pumpkin soup, the must of the season; through the fragrance of French Foie Gras; enjoy the juicy fillet of venison, best matched with Grand-veneur sauce… this is just one of the many ways to enjoy it!
A la carte prices range from RMB58 to RMB188 per serving. Try them now before they are gone!

-   15% service charge is applicable
-   Kids under 12 years old dine for free.
-   For reservation made one day in advance, the service charge will be waived.
-   Advantage Plus card is welcomed.

For more information, please view our website: www.grandmercurehongqiao.com/dining

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Our hotel is well located in the business district of Hongqiao, near to Hongqiao Airport and Shanghai Downtown. 484 Premium spacious rooms and luxurious facilities are waiting for you with a team always ready to serve you.
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Source:Grand Mercure Hongqiao Hotel
Email:***@grandmercure-hongqiao-shanghai.com Email Verified
Industry:Food, Beverage
Location:China
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