Z’Tejas Invited to Roundtable Panel during the Texas Restaurant Association Southwest Event

June 7, 2010 - PRLog -- Austin, Texas --  Steven A. Micheletti, President and CEO of Z’Tejas, Inc., has been invited to sit on the Executive Roundtable State of the Industry panel the first day of the 2010 Southwest Foodservice Expo.  This Expo will be conducted by the Texas Restaurant Association to highlight and encompass various aspects of the foodservice industry, while also promoting business, networking, education, and fun for all in attendance.

The Expo places significant emphasis on restaurant education, arranging multiple events around this theme specifically for trade professionals.  The Executive Roundtable State of the Industry event will bring together top restaurant and foodservice industry executives to discuss the future of the trade.  Having trudged through the difficulties of the past few years, these leaders will discuss how new challenges are impacting their field, and what they expect for the future of the industry.  Steven A. Micheletti is one of three restaurateurs to speak at this event on Sunday, June 27, 2010 from noon to 1:15 pm.  “I am honored to be invited in this capacity, and expect that the discussion will be pertinent and substantive to those both seeking and providing answers on how our markets are changing to meet new demands.” said Micheletti.

The show floor offers a showcase of the newest culinary supplies, tools and appliances, as well as fresh samplings and illustrations of cuisine preparation and plating.  New layouts and hundreds of exhibitors will present an environment that attracts professionals and inspires results.  This event represents an excellent resource for all members of the restaurant industry to demonstrate what they have to offer, or to learn about how numerous others are conducting their kitchens and pioneering new avenues in the foodservice industry. “Being one of the largest, most inclusive foodservice tradeshows in the nation, the potential for learning is certain as you view and sample the latest cuisines and newest equipment products,” stated TRA Director of Communications Wendy Saari.  “The variety of techniques, foods, and equipment exhibited along with engaging spotlight topic presentations ensure conversations that will benefit your restaurant.”

For more information on the Texas Restaurant Association’s Southwest Foodservice Expo, visit www.swfoodexpo.com today.

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Fresh, flavorful and innovative menu items inspired by culinary influences from Louisiana, Texas, California and Mexico. The restaurants offer a casual experience equipped with lively dining rooms and landscaped patios.