It's Time To Take It Outside

Barbecue aficionados travel from New York, Los Angeles, Denmark, Germany and all points in between to compete in the Memphis In May Annual Barbecue Contest. But there's something even bigger than that. Charcoal or Gas? St. Louis or Carolina Style?
 
May 29, 2010 - PRLog -- (New York, NY) Chef Elle with Simple Conceptions Says, "Take It Outside"

Even though the Memphis In May International Barbecue Champ has already been crowned, the debate lives on. No matter what part of the country you're in, barbecue establishments have become institutions. Whether Memphis, North Carolina, St. Louis or Texas, aficionados are quick to weigh in.

Staying far away from the barbecue wars, popular Live At 9 chef, Elle Green is back this month with another delicious recipe. She dishes up Southern Panzanella Salad. And while the debate lives on, this recipe pairs well, there is a consensus. With Memorial Day near, this recipe is is sure to make its way outside.

http://www.youtube.com/chefellegreen#p/u/0/xdE0hA38Now

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