San Diego Best Restaurants

Feb. 18, 2010 - PRLog -- The combination of French cuisine and the Californian platter is indeed worth noticing. Mille Fleurs takes this to another level. It is one of those rare restaurants which are known for both casual and elegant dining. Without any doubt, this restaurant is counted among the San Diego best restaurants. Because they have the food, the ambience and the staff who are not only warm but extremely knowledgeable and will help you in the menu selection.

Mille Fleurs kitchen is absolutely incomplete without the special delights which are churned up by Chef Martin Woesle. This restaurant is conveniently located near Rancho Sante Fe, just close to the Via De La Valle Exit. You will love the prix fixe dinner menu. When it comes to dining, this place is known to come up with some surprising delights. In their own words, they love to entertain guests with ‘dining from fine to fun’. Among the restaurants Rancho Santa fe, this place has been warmly accepted by the food lovers. Julien Hug who has a strong lineage to prove his potential is the host of the restaurant. Because of his French connection he has been exposed to French delights early, because he spent summers in Montauban.

His knowledge which he gathered while working with his father Bertrand Hug proved to be extremely help when he decided to take charge of Mille Fleurs. Julien can be truly called the chip of the old block. The illustrious career of Senior Hug which began with La Jolla in 1973 did not really end with Mille Fleurs. But this is definitely what he has been searching for years-a truly metropolitan restaurant at the heart of Santa Fe. Now this is counted not only among the San Diego best restaurants, but also features among the top national food joints in America. He has always loved the location of Mister A’s. In 2000 bought the lease of the property and redesigned it. It is tough to get reservations in this joint, but once you are inside you will be all praise for the food and wine.

The lunch menu in this restaurant Rancho, San Diego is known for its specialties like chilled cucumber soup, lobster bisque, soup of Italian parsley, garden salad with champagne vinaigrette and grilled Alaska halibut. This is just to name the few. Among the main entrees you will have the medallions rabbit loin, prime beef 8 oz hamburger, the seared sea scallops along with calamari and shrimp. The extensive platter will be incomplete without the mention of Wiener schnitzel of Strauss farm veal, grilled local sword fish and venison saddle with d’anjou pear.
   
The Mille Fleurs bistro is known for its extensive menu which comprises delights like black Prince Edward Island mussels wheat beer along with chive, cream sauce and blue cheese. You will simply love the smell and taste of burgundy escargots in puff pastry, parsley, butter and garlic. Those who think that is music and food go hand in hand will specially like the feel of the piano bar. Both Tad Sisler and Randy Beecher will thoroughly entertain you with their music. A good ending of the menu will be an extensive selection of desserts which comprises of Clawson farm stilton, les delices, pistachio chocolate torte, fresh berries in almond tulip or the passion fruit crème brulee.

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