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The Art Institute of New York City on the Playing Field with Industry Professionals
In order to show films that are considered for Academy Awards, each year Variety.com hosts the Variety Screening Series on both coasts. After the films are shown, the A-List filmmakers conduct a Q & A session, for the mostly industry audiences.
To take advantage of this exciting opportunity, the entire Video Production faculty compiled a list of outstanding students and recent graduates who had demonstrated their skills and ability as well as their work ethic. The rotating crew has twelve members.
Students function as camera operators, editors and production managers. The positions are paid, and provide many students with their first professional job in the industry. Their resumes will now show names of films and directors that are highly recognizable, since their work is under consideration for an Oscar.
According to instructor Jason Moore who acts as supervisor, “This is as good as a first time job as there could be in this industry. I wish I had had this opportunity when I was just starting out!”
There will be approximately 10 – 15 assignments. Two have been completed: The White Ribbon, an Austrian-German film that takes place just before World War I, and We live in Public, a documentary about the loss of privacy in the Internet age.
Screenings are held at Sunshine Cinemas in SoHo, and the DGA (Director’s Guild) theater in midtown.
The crew began working on the project in mid-September, and will continue through January. Jason hopes the team will be asked back next year, and that this assignment will become an annual opportunity for students to gain real-world experience, mirroring the school’s involvement with the Tribeca Film Festival.
Director of Public Relations
The Art Institute of New York City
11 Beach Street
New York, NY 10013
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The Art Institute of New York City is one of The Art Institutes, a system of over 40 education institutions located throughout North America, providing an important source of design, media arts, fashion and culinary arts professionals. (http://www.artinstitutes.edu/