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Follow on Google News | Bacon explosion = Bacon + Italian sausageNever underestimate the power of bacon — or the Internet. Two local barbecue-lovin’ guys have found themselves the toast of the bacon world thanks to a recipe calling for just two main ingredients:
By: zynergii Two local barbecue-lovin’ Then you smoke it. In a backyard smoker. Aaron Chronister and Jason Day, who compete in barbecue circles as Burnt Finger BBQ, call this meat missile “Bacon Explosion.” And explode it has: first online (it helps that Chronister is an Internet marketer), then Wednesday on the cover of The New York Times’ food section (headline: “Take Bacon. Add Sausage. Blog”), then online some more. See more at http://americahotnews.blogspot.com/ End
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