April 10, 2008
-- Valencia, CA, – Chocolates à la Carte has introduced the new Loop as the feature item in its just-released 2008 Spring Collection. The Loop is a sleek, versatile chocolate cup that can be used by chefs for plated desserts as well as for special guest room amenities. The Loop is one of over thirty new chocolate products featured in Chocolates à la Carte’s 2008 Spring Collection.
“We chose the Loop for the cover shot of our catalog because it is in keeping with trends toward modern, simple designs that offer a lot of versatility to chefs,” said Diane Rudman, Marketing Director, Chocolates à la Carte. “The Loop is just one of the many new products in this Spring’s collection which is filled with great resources for desserts and amenities.”
The 2008 Spring Collection is out this week and is sure to find its way into the hands of eager chefs across the country. Other new items include Valrhona’s mini bonbon collection (that is exclusively distributed only though Chocolates à la Carte), new truffle pop flavors and home-style chocolate feuilletine clusters. For more information, please call: (661) 257-3700 or (800) 818-2462 Visit: http://www.chocolates-ala-carte.com
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Chocolates à la Carte is the Leader in World Class Chocolate Designs to five star hotels and resorts, country clubs, cruise ships, restaurants and caterers. The company provides a broad range of chocolate cups, decorations, confections, finished desserts, gifts and amenitites.
The company’s retail brand, Signature Chocolates by Rena, allows consumers to indulge in chocolates that were once the best-kept secrets of the world’s most talented chefs.