ACCOR French Polynesia Promotes Local and International Cuisines At Its Six Stunning Resorts

Sept. 24, 2007 - PRLog -- Tahiti -- Operated by Accor, the world's largest hotel and tourism group, the six Sofitel and Novotel properties in French Polynesia promote the finest local and international cuisines, with dishes drawing on the influences of Tahiti, Europe and Asia.

At Sofitel Tahiti resort, Executive Chef, Patrick Ruel, brings his unique experiences and passion for exotic ingredients. Not to be missed is his famous warm coconut pie with Tahitian vanilla ice cream.

Sofitel Moorea Beach Resort offers three distinct restaurants and bars, each capturing the unique atmosphere of Tahitian life. Under the guidance of Executive Chef Philippe Ture, the restaurants feature traditional French recipes enhanced with new and exotic ingredients, including locally caught fish and delicious tropical fruits. Chef Philipppe is also heavily influenced by Asian, Moroccan and African ingredients to add a touch of spice to certain dishes.

With its own ahimaa, the traditional pit oven used by locals, Sofitel Bora Bora Resort features weekly Tahitian Tamaaraa feasts where pork, chicken, fish and vegetables are wrapped in banana leaves and baked for hours on hot stones. The feast is accompanied by a local show featuring traditional dancing in colourful costumes and beautiful French Polynesian music.

With its exclusive location on a private island, Sofitel Motu Bora Bora offers the ultimate dining experience with stunning scenery. Gourmet cuisine and an outstanding wine list feature at Manu Tuki restaurant, where guests can wonder at the dramatic views over the lagoon from their hilltop position.

Nestled in the mountainside, with rooms overlooking tropical gardens, the Novotel Bora Bora Beach Resort is located just a few steps away from arguably the world's most beautiful lagoon. Situated on the beach, with views over the dazzling blues of the lagoon, the resort's Tiare Anei restaurant uses the freshest local ingredients to create a range of international and Polynesian dishes.

With views over the shimmering blue waters of the lagoon, "Le Lagon Bleu" at Novotel Rangiroa Lagoon Resort is the perfect setting to enjoy a range of international and Polynesian cuisine. Only the freshest, local ingredients are used, including tropical fruits and vegetables, as well as fish caught straight from the lagoon.

For more information about Accor's properties in French Polynesia, please visit http://www.accorhotels.pf?DCSext.dept=2&WT.mc_id=100042

About Accor French Polynesia
Accor, the world's largest hotel and tourism group, operates six exclusive French Polynesian resorts. Sofitel Tahiti Resort offers the elegance of a bygone era framed by Tahiti's natural beauty. By a spectacular lagoon, Sofitel Moorea Beach Resort boasts sparkling waters and a white sand beach. Elegantly refurbished, Sofitel Bora Bora Resort was built to house a Hollywood movie. Sofitel Motu Bora Bora, an exquisite private island paradise, combines outstanding natural beauty and 5 star luxury. Novotel Bora Bora Beach Resort is a few steps from one of the world's most beautiful lagoons. Novotel Rangiroa Lagoon Resort sits amidst a coconut grove by the biggest lagoon in the Tuamotu atolls.

# # #

Six exclusive luxury Sofitel and Novotel resorts in French Polynesia - http://www.accorhotels.pf -, offering outstanding natural beauty, sparkling turquoise waters, and all the romance of the South Seas to travelers and honeymooners in search of the ultimate paradise island experience.

Website: www.accorhotels.pf