Plantation Bay Introduces a New Standard for USDA Prime and Kagoshima Wagyu Steaks in Cebu

LAPU LAPU CITY, Philippines - Nov. 27, 2025 - PRLog -- Cebu, Philippines — Plantation Bay, a Real Resort with a Real Spa, is redefining the steak experience in the Philippines with its premium selection of USDA Prime and Kagoshima Wagyu steaks, prepared using techniques rarely found in today's steakhouses.

Unlike restaurants that rely on thin cuts, infrared burners, or alternative cooking styles, Plantation Bay prepares its steaks at 1.5 inches or thicker, seasoned at least a day in advance, and cooked to develop deep, authentic char-broiled flavor. This approach highlights the resort's commitment to delivering a true, traditional steak profile.

The menu features standout items such as the USDA Prime Ribeye and Tenderloin, the distinctive Triple-Charred Kagoshima Wagyu—cooked in a three-stage method for layered flavor—and a special-order Prime Rib Roast, crafted with a proprietary technique for exceptional tenderness and richness.

With its focus on purity, technique, and premium grain-fattened beef, Plantation Bay positions itself as a premier destination for diners seeking a no-nonsense, expertly crafted steak experience.

For more information about Plantation Bay and to explore the full Palermo menu, please visit https://plantationbay.com/dining/restaurants/