South Korea Tuna Market to Grow Strongly Through 2032: 84.32 KMT in 2032

SEOUL, South Korea - Oct. 27, 2025 - PRLog -- The South Korea Tuna Fish Market is set for steady growth, reaching around 68.87 kilo metric tons in 2025 and expected to hit 84.32 kilo metric tons by 2032, growing at a CAGR of 3.43%. Rising demand for seafood, healthy protein-rich meals, and ready-to-eat foods is driving the market, while innovations in packaging, premium products, and sustainable sourcing are reshaping the industry.

Canned and frozen tuna remain staples in South Korean homes and restaurants. Busy urban lifestyles, growing health awareness, and the expansion of online and modern retail channels are boosting consumption. Premium tuna, like yellowfin and bluefin, is becoming increasingly popular in gourmet restaurants and among home chefs seeking high-quality options.

What's Driving the South Korea Tuna Fish Market Growth?

The main driver is the demand for convenient, ready-to-eat foods. Canned and frozen tuna are easy to prepare, last longer on shelves, and provide excellent nutrition. At the same time, more consumers are looking for sustainable and ethically sourced seafood. Leading companies are responding: Dongwon Group recently introduced eco-friendly canned yellowfin tuna with full traceability, while OTTOGI CORPORATION launched ready-to-eat tuna meal kits for busy customers.

The premium segment is also growing. Consumers are willing to pay more for yellowfin or sashimi-grade frozen tuna. Brands that show they source tuna responsibly are gaining trust and loyalty from customers.

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Challenges in the South Korea Tuna Fish Market

Overfishing, particularly of bluefin tuna, and stricter regulations are challenges. Companies need to invest in sustainability and certification while managing costs to remain competitive.

South Korea Tuna Fish Market Segments at a Glance

• By Species: Skipjack tuna leads the market. It's affordable, widely consumed, and considered more sustainable due to its faster reproduction. Yellowfin and bigeye tuna are gaining popularity in premium dining.
• By Type: Canned tuna is the most popular choice thanks to its convenience, versatility in meals, and long shelf life. Frozen tuna, especially bluefin, is growing in upscale restaurants.

Recent Developments

Companies are innovating to meet consumer demands. Dongwon Group launched fully traceable eco-friendly tuna, ITOCHU Corporation improved cold-chain logistics with SILLA CO., LTD, and Sajo Group is experimenting with new flavors and packaging to appeal to modern consumers.

For a detailed look at market trends, competitor strategies, and forecasts through 2032, check out South Korea Tuna Fish Market Report today. Stay ahead of market trends and discover new opportunities in this growing sector.

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