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Follow on Google News |  FutureBridge: Sugar Reduction Technologies in Sweet Spreads for a Healthy Lifestyle"This research focuses on sugar reduction technologies that are resolving the negative impact caused by sweeteners on texture and taste of low sugar spreads." – says FutureBridge
By: FutureBridge In this research, FutureBridge analysts evaluate and provide insights on established and novel technologies, namely bioconversion, upscaling agricultural waste, flavor-delivering technologies, and extraction technologies. A benchmarking of technologies across key parameters has been done to enable the decision-makers in food processing companies to review and onboard the best-suited technology. The report uncovers leading companies operating in the reduced sugar spreads ecosystem. Companies including Doumatok, Smuckers, Hartley's, Dabur, Saffola, SweetLeaf, Tate & Lyle, Sweegen, and Ingredion are reviewed. FutureBridge's analysis also highlights key start-ups vying to compete globally, with a focus on covering innovative end products. A summary of the research report is available for download here. For Interviews/More Information: About FutureBridge FutureBridge tracks & advises enterprises on the future of industries from a 1-to-25-year perspective. With its data & analytics platform, in-depth techno-commercial knowledge, and network of start-ups, technology partners, and corporate leaders, it keeps its clients ahead on the technology curve, identifies new opportunities, markets, and business models, and facilitates best-fit solutions and partnerships. FutureBridge has a team of over 500 in-house experts in Europe, North America, and Asia. www.futurebridge.com End
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