News By Tag
News By Location
Follow on Google News
Palm oil-free chocolates are available! at Davies chocolates
Palm oil-free chocolates are available at Davies chocolates, in Australia to give the best experience of how healthy chocolates can be!
By: Davies Chocolates
Many chocolate confectioneries are using palm oil as an ingredient that helps in making the chocolates stable and helps in keeping the consistency of the color preventing it from meltdown as well as increasing the period of the chocolate. In the past time since the recipes of Davis chocolate also included palm oil in the chocolate which were tempered but from now onwards Davis chocolates have also determined to generate chocolate free from the use of palm oils as well as maintain the delivery more sustainably.
Introduction to Davies chocolates:
Sidney Davies took the initiative and inaugurated the company named Davies chocolates. He started in his home kitchen in the year 1932 spelling on being a passionate believer in the handmade approach he started crafting delicious chocolates, fondants, jellies, Ginger fondants, and also the hard center chocolates. This business became a great successful business supplying various country clubs as well as leagues in NSW which is unique.
Yet despite so much growth Davis chocolate has always been on a point of getting the perfect chocolate and not compromising with the quality of the chocolates. Crafted with love and amazing recipes it also includes different after-dinner mints, ginger, and caramel candies. In the following way, Davies chocolates have shown up huge achievement in delivering the best chocolates that are free from gluten as well as palm oil.
Availability of palm oil-free chocolates:
As said earlier Davis chocolates also included palm oil usage in the tempered chocolate but now they are more determined in delivering chocolates that are palm oil-free chocolates (https://davieschocolates.com.au/
The usage of real couverture chocolates means that the chocolates need to be tempered. The process of tempering locks the cocoa butter inside the chocolates providing a good sheen to the chocolates. Earlier they used palm oil to do this process but now they don't have to use palm oil!
+61 2 9502 2811