Gerald Casale with wines from The 50 by 50 winery
- May 28, 2020
: Virtual Wine Tasting Experience with Gerald Casale (Devo), The 50 by 50. Want to Satisfy
your Uncontrollable Urge
to taste some amazing wines, That's Good
because Watch Us Work It
: Are We Not Wine?
Join Gerald Casale, proprietor of The 50 by 50
boutique winery (Napa Valley) and Quinton Jay, self proclaimed Jocko Wino (Bacchus Wine & Spirits
, San Francisco Bay Area) as they guide us through tastings of two flagship wines and entertain us with colorful stories behind the wines. Learn how Gerald settled on Pinot Noir after tasting fine wines from all over the world and gaining extensive knowledge of grape varieties, their characters and quality.When
: Saturday, June 27, at 5:00PM PDT/8:00PM EDTWhere
: Via Zoom from the comfort of your own home. Register here: https://us02web.zoom.us/webinar/register/WN_xInZPXR0QsCgmRwqdYIVgADetails
: Celebrity musician Gerald Casale is a long-time wine lover who has taught wine classes at the Wine House in Los Angeles. Gerald and Quinton will taste and discuss the current vintage alongside food pairing (recipes will be sent in advance):
- The 50 by 50 Carneros Rose of Pinot Noir 2019: Every bit as fantastic as last years' sold out vintage! A classic balance of fruit and acid for a pleasant refreshing explosion of flavor.
- The 50 by 50 Sonoma Coast Pinot Noir 2017: A pristine blend of Dijon 667 and Pommard clones with a delicate balance of fruit, acidity and French Oak structured firmly in the Goldilocks zone.
- Join the Virtual Zoom Experience for $49.99, which includes the Zoom Tasting, two full size 750 ml bottles (Pinot Noir and Rose), and free delivery in the San Francisco Bay Area. (Shipping charges apply to nationwide delivery.) Sign up here.
- Or, join The 50 by 50 Wine Club today and get the bottles for the Zoom tasting experience as part of the wines from your wine club membership. (The wine for the virtual tasting on 6/27/20 will be subtracted from your Spring/Fall wine club shipments). Sign up here.
: Submit your order no later than Thursday, June 18
, to ensure you get the wine tasting kit plus the food pairing recipes (Grilled Lamb Chops with Rosemary and Basil-infused Vinaigrette and Cedar Plank Salmon Fillets) in time!