Prominent Restaurant Industry Leader Backs the TableBoost Facility Management App for Restaurants

Veteran restaurant operator George Carey, a Board Member of the Retail Association of Massachusetts, former Director of the Massachusetts Restaurant Association, and owner of Finz Seafood and Sea Level Oyster Bar restaurants in Salem and Newburyport, has joined TableBoost, Inc. as an Advisory Board member and investor, after being a customer.
SALEM, Mass. - April 3, 2020 - PRLog -- George Carey's restaurants use TableBoost's free restaurant mobile/ web app that manages all of their equipment's routine maintenance, emergency repairs and replacement purchases. TableBoost saves each restaurant an average of $15,000 per year. George decided to take an active role with TableBoost with the goal of helping to get TableBoost in the hands of all restaurants in America. George stated, "I am extremely pleased to help TableBoost get their free app out to all restaurants. TableBoost will help restaurants cut costs, which is very important given the current economic situation. Even before Covid-19, the restaurant industry was struggling to deal with rising costs, like the minimum wage hikes, and TableBoost's simple app will save every restaurant thousands of dollars annually. It is a no brainer." George's investment means a lot to TableBoost CEO Tim Collins. But even more importantly, George's 35+ years of industry experience make him a valuable asset on TableBoost's advisory board and he's already helping with product suggestions and industry introductions. "George's experience and expertise as an operator, his role on the Board of the Retail Associations of Massachusetts, and his connections in the restaurant industry make him extremely valuable to TableBoost. We couldn't be more pleased to have George helping our team. His investment really validates the value of TableBoost and will help as we expand throughout New England and across the country," said Collins.

About TableBoost:
TableBoost is a free facilities management app for restaurants focused on reducing the costs associated with repair, maintenance and purchase of equipment. TableBoost creates an inventory of equipment and systems and then automates the service and purchase process, reducing the time and hassle of finding the best service providers at the lowest prices and keeping equipment working properly. To learn more, go to or email

About George Carey:

George Carey, 30+ year restaurant industry veteran and current owner of Sea Level Oyster Bars in Newburyport and Salem, as well as Finz Seafood in Salem, has always been active in the business community and is on a number of Boards including the Retail Association of Massachusetts, the North Shore Chamber of Commerce, the Salem Chamber of Commerce, the Salem Partnership, and formerly the Massachusetts Restaurant Association. In this short video, George discusses his legendary restaurants and the role that the Retailers Association of Massachusetts plays in helping local businesses:

TableBoost, Inc.
Tim Collins

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