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L'Enfant Bar & Grill's Inventive Plant-Based Menu Impresses at "A Night of Covert Creations"
The restaurant's locally sourced menu includes several creative and hearty vegan entrees
Every aspect of the event's menu was thoughtfully created by the hotel and restaurant's Executive Chef Jonathan Wainwright. The event was attended by culinary industry insiders, local "foodie" influencers, members of Hilton Hotels & Resorts corporate team, and individuals from the community curious about the fully plant-based menu. The undisputed crowd favorite was the Indian Masala "Meatballs,"
Perfectly situated above the L'Enfant Plaza Metro station, L'Enfant Bar & Grill has become a popular destination for locals, as a much needed business lunch and happy hour spot, as well as for hotel guests eager to sample inspired regional cuisine in an inviting location.
"When designing our menu, it was important to honor the cuisine of the greater DMV area, and represent the farmers, dairies, fishermen, and distillers/brewers of the region," says Chef Johnathan Wainwright. "Likewise, it was also important to create an inclusive dining experience, where vegans and vegetarians have entrée options to be excited about too! Whether diners opt for plant-based selections for health/dietary reasons, environmental concerns, or just personal preference, L'Enfant's menu provides ample meatless options, that are just as delicious and unique as the rest." The hotel and restaurant does not view their plant-based culinary initiatives as a passing trend, rather as part of the necessary and long term evolution of dining styles.
Hilton Washington DC National Mall and L'Enfant Bar & Grill are located at 480 L'Enfant Plaza, Washington, DC 20024. For more information, visit washingtondcnationalmall.hilton.com and lenfantbarandgrill.com or call 202-484-1000. Event inquiries should be directed to email@example.com.
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