Shrimp Exporters decodes the value of quality temperature controller

KOLKATA, India - Nov. 27, 2019 - PRLog -- Shrimp is one of the most complex food products to be frozen, and processors require to utilize a performant food processing machine to achieve the greatest potential consequences. Fortunately for shrimp exporters, the OctoFrost IF Shrimp Cooker is the most advanced technological discovery on the market zones which enable the processors to save shrimps from overcooking, while producing the highest yield.

This food processing machinery utilizes a rainfall shower method, which allows the most active transfer of energy and more reliable control of the temperature, on the set value of 0.2 degrees Celsius. Moreover, gravitational waterfalls on the shrimp indicate the results 'quality is not settled and the health of the shrimp is also settled'. Besides, to gain more flexibility, the OctoFrostTM IF Cooker possesses 3 infeed choices, they are bulk, belt, and tray.

Due to three different temperature zones, shrimp and prawn exporters in India begin the process with the high temperature in the primary zone, gradually decreasing in the second part and then in the third part. This constitutes a 'flat belly temperature curve' allowing the heat energy to progress to the center of the shrimp without overcooking its exterior surface. The primary zone of this food processing machine is outfitted with an infeed flume, therefore, the cover of shrimp is prepared within seconds while being sped into boiling water. This hardens the protein on the shrimp's surface while holding moisture.

The second zone has a temperature of 2 or 3-degree Celcius. The shrimps that are traveling on the belt are cooked evenly by the shower. Finally, entering the last zone, which is considered to be the longest and the temperature is further decreased. The level improves product nature and yield while restricting foaming, curling, and black (melanosis).

According to Yogesh Gupta, ' The precise temperature controller is essential for food processing machinery to obtain high-quality shrimps. Common convection steam cookers do not help us to get the perfect control of the temperature. Additionally, the steam possesses a more moderate heat transference, apt for quality manufacture.' Shrimp and Prawn Exporters are making it big in technology to make sure that products are not hampered.

Megaa Moda is a leading two-star house of shrimp producers in West Bengal. It has been producing quality export frozen shrimps and prawns. Southeast Asia is one of the biggest markets for its products.

For more information, visit https://www.megaa.in/products/range

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Megaa Moda Pvt Ltd

Address: 9th Floor, Flat A10, CIC Building, 33A Chowringhee Road, Kolkata 700071, India

Phone : + 91 33 4021 9200

Fax : + 91 33 2440 0919

Email: sales@megaa.in

Website: https://www.megaa.in/