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| ![]() Vibro sifter for dry mango powderThe Finex Ultima uses innovative ultrasonic technology to increase throughput with consistent product quality for dry mango powders at Gandhi Spices
By: Russell Finex Sieves & Filters Pvt Ltd At their factory located in Rajkot, Gujarat, a rotary sifter was being used to screen dry mango powder, however the machine was unable to meet the required throughput rates. The company therefore turned to Russell Finex who supplied a separation solution capable of meeting the high throughput rates required, whilst ensuring consistent product quality. Mr. Sagar Dubal, Gandhi Spices Research and Development Manager, commented, "We needed to upgrade our plant with a separation solution that helps us meet growing production demands and maintain high quality standards, and one capable of operating for long periods. We chose to work with Russell Finex because of the company's experience of working with food powders and other applications in the industry." Dry mango powder, also known as amchoor, is a spice powder made from dried raw green mangoes. It is used to flavor food, often as a substitute for tamarind or lemon due to its sour taste, and is used in blends such as Chaat Masala and Curry Masala. Following the drying and grinding process, this fine raw mango powder must be sieved to remove any unwanted impurities and oversize material before packaging. Previously, a rotary sifter was used at this stage. However, this traditional sieving machine is known to suffer from mesh blockage when sieving dense products such as dry mango powder. Mr. Dubal explained, "We were experiencing significant production downtime, as operators were often having to change the mesh due to agglomerates sticking to the screen and causing blockages. Not only does this reduce output, but having to clean or change the screen so often can lead to product loss, or having to rescreen the whole batch again, which wastes product and time, and increases costs." With over 80 years' experience supplying high quality screening solutions to the food industry, Russell Finex assessed Gandhi Spices requirements and provided a high-performance vibro separator (http://www.russellfinex.in/ The Finex Ultima™ is designed with the food industry (http://www.russellfinex.in/ The addition of an innovative anti-blinding device, the Russell Vibrasonic® Deblinding System (http://www.russellfinex.in/ The installation of this high-quality separation solution has enabled Gandhi Spices to achieve the desired throughput without compromising product quality. Mr. Dubal comments, "The Finex Ultima and Vibrasonic Deblinding System has helped us expand our dry mango powder manufacturing capacity, enabling us to achieve an impressive 40% increase in production compared to the previously used rotary sifters, whilst also upholding our final product quality." Since 1934 Russell Finex has worked with global manufacturers in the food industry, supplying custom-built sieving and filtration solutions to meet specific requirements, improve product quality, enhance productivity and safeguard operators. Throughout the world, Russell Finex serves a wide variety of applications within the food industry (http://www.russellfinex.in/ Contact Russell Finex (http://www.russellfinex.in/ End
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