Valley Oaks Steak Company Improves Traceability WithThe SIMBA Meat Traceability Solution

KENT, Wash. - Jan. 20, 2018 - PRLog -- About Valley Oaks Steak Company - Valley Oaks Steak Company sells locally grown grain-fed beef in the Kansas City area.  Valley Oaks' Angus cattle carry some of the top pedigrees in the country, resulting in top-quality beef.  It was important to the owners that their customers be confident in the origin and quality of their steaks, so they looked for a comprehensive traceability system that would also help run their business.  Valley Oaks Steak Company is now able to report the date and time a cut of beef was butchered and packed, proving the freshness of their beef as well as confirming the origin.

About SIMBA™ from Dynamic Systems The SIMBA (http://dynamic-systemsinc.com/software/seafood/)™ system from Dynamic Systems resides on the production floor and automates data collection as meat is butchered, processed and packed.  The solution uses fast, accurate barcode technology to record details such as product attributes, pack dates, inventory locations and shipping details.  SIMBA™ provides Real-time Traceability and Production details that help companies respond quickly to changing conditions.  "We are excited about The SIMBA installation at Valley Oaks Steak Company," says Alison Falco, President of Dynamic Systems.

SIMBA™ can be used as a stand-alone system in a production facility or can integrate to a number of ERP system to provide a comprehensive company-wide solution.

Contact Rob Freeman, Business Development Manager: robf@dynamic-systemsinc.com or 800-342-3999 ext. 208