Holman Ranch and Jarman Wines Announce New Releases

CARMEL, Calif. - July 23, 2016 - PRLog -- The fertile soils and ideal growing conditions of Carmel Valley, Calif., have spawned delectable new wines from Holman Ranch and Jarman Wines, two of Central California's most-celebrated wineries.

Holman Ranch vintners are proud to introduce two estate-grown wines from the 2015 growing season .5 Degrees Brix ($21 per bottle) and Rose of Pinot Noir ($22) as the newest additions to a menu that already includes 2013 Chardonnay ($27), Unoaked Virgin Chardonnay ($23), Kelly's Press Pinot Noir ($26), Pinot Gris ($17), Sweet Love Late Harvest Sauvignon Blanc ($30), and Sauvignon Blanc ($19),  2012 Heather's Hill 12HH ($36) and Pinot Noir ($35), 2011 Hunter's Cuvee Pinot Noir ($41) and Big Daddy Fortified Late Harvest Pinot Noir ($45).

The .5 Degrees Brix and Hunter's Cuvee were awarded silver medals at the 2016 San Francisco Chronicle Wine Competition.

Newest offerings from the Jarman estate include 2014 Chardonnay ($45) and Pinot Noir ($80), and 2013 Pinot Noir ($75).

All can be found at http://holmanranch.com/holman-ranch-store/.

About Holman Ranch
Holman Ranch's 21 acres of vineyards lie between 950 and 1150 feet in elevation, rich with the root stocks and soils that are most important in producing excellent fruit from the vineyards.

The surrounding Santa Lucia Mountains play a crucial role in Carmel Valley viticulture, holding back the marine layer and broad breezes, which is beneficial to producing consistently good fruit. Sedimentary soils such as chock rock and Carmel stone also play a major role in wine producing methods by providing good soil drainage.

Holman Ranch "stresses the vines" of the fruit with emphasis on reproduction, which, in turn, stops growth and ripens fruit. The valley configuration allows for morning fog that rapidly moves out as the air warms -- ideal for Pinot Noir grapes. The elevation  and proximity to the ocean are positive characteristics for the vines.

Holman Ranch's vines are planted 15 degrees off due north, which allows for all-day sunlight on fruit zone and good protection from breeze.

No chemical herbicides or pesticides are used on our fruit, and we have received our sustainable and organic certification.  Holman Ranch is also 100 percent estate vineyards and winery.

Holman Ranch's wines are unfined and crafted to deliver the true varietal of the grape from harvest to table. Purity and passion are key ingredients in the wine-making process, and this is where Holman Ranch truly stands out.

Wine Caves:
The winery at Holman Ranch, located in The Caves, is completely underground in order to take advantage of the natural cooling and humidity held below. The 3000 square foot area maintains a constant temperature of 58˚F-60 ˚F and contains four 750 gallon tanks, four 1200 gallon tanks, and four open top tanks that can hold two tons each. One hundred (100) French oak barrels are maintained year round. Winery operations such as destemming, pressing, fermenting and aging take place within the cool environment of The Caves, while bottling is done directly outside using a mobile bottling line. During harvest, 6 to 8 tons of grapes a day are processed. This may seem low but it is due to the fact that harvesting hours are between 7am to noon on any given day. Grapes are hand picked and loaded into half ton bins, transferred to the winery by tractor and then moved by forklift to the destemmer. White wines take around three weeks to ferment at 50˚F and are bottled in February, while red varietals ferment for two weeks and are bottled in early June. All skins, seeds and stems are composted and returned to the fields. Slow months for our winery are June, July and August with the busiest time being September. The winery will produce 3000-5000 cases annually.

Vineyard & Winery Background:
Located at the north eastern tip of the Carmel Valley Appellation, the family-owned Holman Ranch resides approximately 12 miles inland from the Pacific Coast. Immersed in history and romance, the ranch has not only proven to be an excellent growing location for our vineyards but also for the Tuscan varietal olive trees which have flourished under the temperate climate.

Our estate-grown wine varietals are planted on approximately 21 acres of undulating terrain.
The wines produced are unfined and crafted to deliver the true varietal of the grape from harvest to bottle.
The climate and terroir of the appellation has played a critical part in the success of our wines. The warmth of our inland valley coupled with the cooling marine layer has established itself as an ideal microclimate for the production of Pinot Noir and Pinot Gris. Our Burgundy Clones have thrived from the perfect blend of ideal climate, southern exposure and thin rocky soils.

Holman Ranch Tasting Room:
Holman Ranch's Carmel Valley tasting room offers the perfect backdrop to swirl, sip and savor the different complexities of Holman Ranch Vineyard and Winery wines. There is something for everyone (4 varietals in fact), from the full-bodied Pinot Noirs to the light, fruity flavors of our Pinot Gris and lightly oaked Chardonnay. Holman Ranch also offers estate grown and bottled Olive Oil available for tasting and purchase at the Tasting Room.

Three tasting flights of three wines each (White, Mountain and Pinot Noir) are available 7 days a week. The Tasting Room also holds a series of cooking demos called In Your Backyard. For more information, call (831) 659-2640.

Jarman Tasting Lounge and Patio, 18 West Carmel Valley Road, Carmel Valley, CA.  For more information call Jarman Tasting Lounge and Patio at 831-298-7300 or email info@jarmanwine.com.

Contact:
Marci Bracco Cain
Chatterbox PR
Salinas, CA 93901
(831) 747-7455
http://www.holmanranch.com