Food & Beverage Packaging Law in Louisiana: Free Seminar July 20th

NEW ORLEANS - July 13, 2016 - PRLog -- Ahead of huge local events such as Tales of the Cocktail, Coolinary New Orleans, and Restaurant Week, nationally-recognized food and beverage packaging attorney Patrick Morin will offer a free seminar, Food & Beverage Packaging Law in Louisiana, on Wednesday, July 20, 2016 from 5:30 pm-6:30 pm, to businesses and entrepreneurs to ensure all their packaged products are in compliance with state and federal law. The seminar will be held at The Landing Zone, 625 Celeste Street, New Orleans, LA.

Whether you're a small business looking to identify potential legal risks or a startup in need of a regulatory roadmap, the seminar will have something for everyone. Join Mr. Morin for a discussion on the laws affecting food and beverage businesses, followed by an opportunity to network.

Seminar topics will include:
• Food and Beverage Labeling,
• Marketing,
• Licensing,
• Risk Management,
• Food Safety,
• and Brand Protection.

Drinks and snacks are complimentary.

The food and beverage industry is strictly regulated and it is crucial businesses are familiar with the laws and regulations that affect them. Manufacturers, distributors, importers/exporters, brewers, and distillers are all required to comply with the various state and federal laws, non-compliance can be devastating to a business.

Date: July 20, 2016
Time: 5:30pm – 6:30pm
Location: The Landing Zone - 625 Celeste Street, New Orleans, LA 70130
Cost: Free admission with RSVP
Registration: https://www.eventbrite.com/e/food-beverage-packaging-law-in-louisiana-tickets-26474039565

About Patrick Morin
Patrick Morin is the founder of Morsel Law PLC, a law firm dedicated to serving the regulatory, commercial and transactional needs of the food and beverage industry. Prior to founding Morsel Law, he practiced at several national law firms headquartered in Boston, Nashville, and Detroit. Before attending law school, he served as an officer in the U.S. Marine Corps and is a veteran of Operation Iraqi Freedom. He is active in military veteran issues and serves on the board of directors of the Veterans Bar Association. Mr. Morin graduated from Northeastern University and University of New Hampshire School of Law, and received a Master of Laws in Agricultural and Food Law from the University of Arkansas. Mr. Morin is also a graduate of Louisiana State University's Entrepreneur Bootcamp at the E.J. Ourso College of Business.

Specific questions may be submitted by email prior to the seminar. For additional information, please contact:

Patrick Morin
Attorney, Food & Beverage Compliance
Morsel Law PLC

347.788.8408
pat@morsellaw.com