Max Tucci featured in Private Air Magazine New York Spring 2015

By: Tucci PR
 
NEW YORK - March 19, 2015 - PRLog -- Max Tucci featured in Private Air Magazine New York Spring - 2015

Max Tucci is featured in a stellar piece discussing his life as heir to Oscar's Delmonico Restaurant. The elegantly written feature by Gina Samarotto, tells stories of Max's remembrances on growing up in the famous resturant. The photos that were selected by Tucci for the piece, come from an extensive Delmonico's archive that Tucci owns; which dates back to the mid 1800's. The article titled 'Caviar and Compassion' may be viewed by visiting:

Private Air New York - Spring 2015

http://privateair.uberflip.com/i/478819/71

Tucci is in the process of turning his famous archives into an historic cookbook. Tucci along with his team started a GoFundMe campaign to create buzz about the book and to get foodies and epicurean historians excited. "We felt that by getting friends and the public involved with the concept would give us extra motivation, their excitement and super energy thus far is overwhelmingly positive. The campaign may be visited by visiting www.gofundme.com/oscarsdelmonico

"Oscar's Delmonico Restaurant cookbook will take you on a journey of epicurean history" says Tucci. "It's a book that simply has to be done," Tucci says. He, continues with, "It's a book of significant historical relevance, on an iconic American restaurant and restaurateur." Tucci finishing the conversation with " We Are The Voices of Our Ancestors."

Contact
Max Tucci
***@maxtucci.com
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Tags:Max Tucci, Oscar's Delmonico, Foodie, Philanthropy, Epicurean History
Industry:Entertainment, Food
Location:New York City - New York - United States
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Page Updated Last on: Mar 19, 2015



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