The Amazing Health Benefit of Black Vinegar

TORRANCE, Calif. - Dec. 4, 2014 - PRLog -- Essan Inc. started introducing premium Japanese black vinegar.  Vinegar is one of the oldest fermented foods known to humanity that has been loved all over the world for many years.  As you know, more people and studies show great benefits of fermented food.  Especially, black vinegar is one of the best fermented food existing in the world.  Black vinegar is known as king of vinegars, and it’s a great way to a long healthy life and beauty.  The benefits of black vinegar are relatively well known in Japanese, Korean, and Chinese culture, and Essan company is almost obligated to introduce this great Kakuida black vinegar to the North America and beyond.

Among the various kinds of vinegar, our Kakuida black vinegar refers to naturally fermented brown rice vinegar with the aging period of over three years.  All vinegars are made according to the traditional way of their cultures and are inspected by vinegar artisans who have traditional know-how.  While distilled vinegar has no color, naturally fermented brown rice due to its rich amino acids, gives the vinegar its clear dark brown color, hence it’s named “black vinegar”.

BENEFITS:  Preventing adult diseases and relieving fatigue, Anti-aging, Diet and Skin Care

The first step to preventing adult diseases is to restore the blood and blood vessels which manage the circulation of oxygen and other necessary ingredients. The more the body becomes acidified, the more it becomes susceptible to inflammation, tumors, and cancer; Black Vinegar alkalizes the body, decomposing and neutralizing the acidifying substances, thus strengthening the blood vessels and purifying the thickened blood.  Black Vinegar is a good food to helping accelerate nutrient expenditure in the body, thus prevent obesity.  Black Vinegar contains citric acids and acetic acids, which activates the citric acid cycle, boosting the burning off of fat. Metabolites in Black Vinegar help prevent obesity, discharging waste from the body by stimulating bodily metabolism, while accelerating the breaking down of surplus fat through activating lipolytic enzymes.

Not only does Black Vinegar help lose weight by burning fat, but it also keeps the skin from turning rough or losing elasticity during the course of weight loss.  Black Vinegar helps skin care by stimulating collagen production and preventing the formation of active oxygen. The benefit is produced by rich amino acids that make up collagen such as proline, alanine, and glycine.  Black Vinegar is also rich in essential amino acids which improves skin elasticity removes freckles, and stimulates collagen production, rejuvenating the skin.  Also, Black Vinegar is effective in dealing with constipation by helping bowel movements and improving intestinal environment.

To outline the many benefits of black vinegar:

Helps relieve stress by decomposing lactic acids.
Helps stabilize blood pressure and prevent hardening of the arteries.
Helps blood circulation and metabolism.
Helps dissolve surplus nutrients.
Promotes digestion and improves constipation.
Protects against bacterial infection and strengthens immune system.
Lowers the risk of blood pressure and heart diseases.
Contains anticancer properties.
Contains outstanding effects on skincare.
Eliminates harmful bacteria in foods.
Elevates the rate of absorbing vitamin C and calcium

Essan Inc.  www.essan.com