Three Square Elects Seth Makowsky to the Culinary Council

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* Food And Beverage
* Non-profit
* Charity
* Three Square

* Food
* Non-profit

* Las Vegas - Nevada - US

* Executives

LAS VEGAS - July 2, 2014 - PRLog -- Three Square, Southern Nevada’s only food bank, announces the appointment of Seth Makowsky to The Culinary Council.

Brian Burton, CEO of Three Square, “We are excited to have Seth Makowsky join forces with Elizabeth Blau and The Culinary Council. Our local restaurant participation continues to increase and our collaboration with Seth will elevate Las Vegas Restaurant Week to a National Event.”

Seth Makowsky, founder Makowsky Restaurant Group, “We’re transforming Restaurant Week into the must go to Event of the year. Jet set to Las Vegas for 24/7 food events, first class value, 130+ of the finest restaurants, chef showdowns, galas, musicians, poolside parties, celebrity book signings, and discounted hotel rates. We want you to make anything you imagine happen during Las Vegas Restaurant Week while supporting Three Square and ending hunger in Southern Nevada.”


Seth Makowsky is the founder of Makowsky Restaurant Group and has specialized in restructuring, advancing, and optimizing restaurant companies over the past 15 years.

He has developed and operated several of the highest grossing quick service restaurants in the world as President and CEO of Earl of Sandwich. Seth has most recently worked on creating new revenue streams with Fortune 500 companies. He has an expertise in non-traditional brand development and expansion with top projects in Downtown Disney Marketplace in Orlando and Anaheim, Disney Village in Paris, major international airports, casinos, malls, parks, and travel plazas.

Seth Makowsky was named “Top 25 People to Watch in Las Vegas 2014” by Global Gaming Magazine.

About Three Square
Three Square’s mission is to provide wholesome food to hungry people, while passionately pursuing a hunger-free community. We combine food banking (warehousing canned and boxed goods), food rescue (obtaining surplus or unused meats, bread, dairy and produce from hospitality and grocery outlets), and ready-to-eat meals to be the most complete food solution for Southern Nevada

Seth Makowsky
Source:Three Square
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Tags:Food And Beverage, Non-profit, Charity, Three Square, MRG
Industry:Food, Non-profit
Location:Las Vegas - Nevada - United States
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