Sear Roast Beef From Three Butchers HK With Crisp Veggies For A Flavorful Dinner

May 23, 2014 - PRLog -- Everyday dinners can also be fun, flavorful, colorful and healthy. Prepare something really delicious using roast beef from Three Butchers Hong Kong and make your family look forward to coming home for dinner. How about searing roast beef and mix fresh, crisp veggies? Read on for some quick tips in searing roast beef and making a full, flavorful dish.

First off, make sure that the roast beef is from Three Butchers Hong Kong. This way, you can be 100% sure of its quality, tenderness and freshness. Three Butchers Hong Kong also sells roast beef in wholesale prices and they can also deliver this right to your doorstep. Talk about comfort, ease and great customer service.

Secondly, sear the roast beef over a good burst of heat. Do not make the mistake of searing it over heat that’s too low. A good level of heat will allow the meat to cook quickly and will not result in very little browning.

Thirdly, avoid turning the roast beef too often. Let it stay and let it seep all the flavor. If you want to make sure that the beef is ready to be flipped, nudge it slightly with a pair of tongs. If you can’t nudge the meat because it still sticks to the pan, then it means that you still need to let it stay for a few minutes more.

Fourthly, toss in fresh, crisp vegetables like potatoes, cabbages, cauliflower and carrots. What you do is set aside the cooked roast beef. Then using a clean pan, drizzle a small dose of cooking oil, saute garlic and onions, toss in the veggies and then when the vegetables are half-cooked, add the roast beef. Cook until the veggies are done. You can also prepare a separate sauce.

Ready to make your family happy? Order roast beef now from Three Butchers Hong Kong. Available in 600 grams, 1.2 kg or as a whole (1.8kg to 2.1kg and up). By the way, this roast beef with crisp vegetables is also actually perfect for lunch. You can even have this delivered right at your doorstep.

For the best selection of fresh meat visit:

http://www.threebutchers.com/

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