Forks. Corks. Action! 2014 at Hyatt Carmel Highlands Winemakers Dinner with Morgan VineyardsBy: Hyatt Carmel Highlands Winemakers Dinner with Morgan Vineyards March 20th at Hyatt Carmel Highlands Pacific’s Edge Carmel, CA- Learn, Swirl, Sip and Enjoy! Meet the Winemakers and enjoy a four course dinner with wine paired to each course. During the series, winemakers will discuss the history, culture and qualities of Monterey and Santa Cruz County featured wines which will accompany Executive Chef Matt Bolton’s seasonal menus. The Winemakers Series brings guests closer to the producers and personalities that craft the wine we love. The Second Winemakers Dinner of the Year at Pacific’s Edge The Details: · Pacific’s Edge Wine Room located at 120 Highlands Drive in Carmel By The Sea · Thursday, March 20, 2014 · Start time 6:00 p.m. · $95 per person inclusive · Reservations required · Purchase Your Tickets Now for Forks. Corks. Action! and link it to: www.eventbrite.com/ · Sip featured Wines from Morgan Winery · Meet the winemaker · To learn more about Morgan Wines go to www.morganwinery.com/ An Evening with Dan Lee and the wines of Morgan Winery Pacific’s Edge Wine Room Thursday, March 20, 2014 ∙Hors d’oeuvre∙ Hawaiian Kampachi yuzu, lotus root Arancini parmigiano reggiano 2012 Morgan Sauvignon Blanc, Monterey ∙First Course∙ John Doryhearts of palm, bok choy, lobster, curry emulsion 2011 Morgan Chardonnay, Double L Vineyard, Santa Lucia Highlands ∙Second Course∙ Bandera Quail anson mills polenta, hedgehog mushroom, cherry jus 2012 Morgan Pinot Noir, Twelve Clones, Santa Lucia Highland ∙Entrée∙ Colorado Lamb black trumpet, «pomme dauphine», sauce au poivre 2011 Morgan Syrah, Double L Vineyard, Santa Lucia Highlands ∙Dessert∙ Asian Pear Tart graham, honey-lavender ice cream 2012 Morgan Riesling, Double L Vineyards, Santa Lucia Highlands For more information, visit www.hyattcarmelhighlands.com or call (831) 620-1234. End
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