Power Publishers new release Flavours of Rayalaseema by Chobi Nag

If you like to explore the regional recipes and create a bit of India everyday in your kitchen, then this book is going to help you a lot.
 
July 22, 2013 - PRLog -- Though the book contains information about the various recipes that the natives of the area use in their daily life; this book has much more potential than that. It is true that India is a huge country and knowing about each and every area of the country is not possible. A lot of people do not know about their own area or state in detail. In such a condition knowing about a completely unfamiliar terrain is not so easy. This book will provide the chance to the reader. Even if you are not someone who loves cooking, you cannot deny the importance of the book. You are about to get a clear and constructive picture of the life of people from an area of the country about which you do not have much idea. It is the food through which a country or race or an area can be explored and known by others conveniently.

This is the book which is providing you with the idea. It is well known fact that the Rayalseema area of Andhra Pradesh is basically very dry. As a result to that, not much food or crop is grown there and the natives have to manage and adjust with that climate and the foods of this place are the results of that particular condition. Apart from the look, feel and taste of the food, you will be able to find out the seasonal flavour through the foods rather easily. It is going to be pretty exciting though and the author does want that.

The author is a geographer planner by profession and she is a Bengali. She moved to the Rayalseema area with her husband after marriage and then she came across this area. At first she was awed by the area, its people and food habit because she was brought up in a completely different condition though. She looked past her awe and then discovered the interesting things about the food of the area and she is trying to share the info and discovery with other through the book.

Book : Flavours of Rayalaseema - A Bengali in Rayalaseema kitchen

Author  : Chobi Nag

ISBN  : 978-93-82792-72-7

Price :  Rs.300.00

Website: www.rayalaseema-connect.in

Publishing Date: July 2013

Publisher: Power Publishers

Language:  English
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