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Follow on Google News | Concessions International Opens Latina Owned Restaurant in Atlanta’s AirportAtlanta’s Airport Becomes LottaFrutta’s First Franchised Location
By: Hartman PR "For many years, LottaFrutta has been one of Atlanta’ LottaFrutta, joins Fresh To Order (f2o), another Atlanta-based hot spot, in the renovated Concourse B terminal. Both concepts offer travelers a taste of the city and offer sought-after healthy, fresh fare. The gourmet café will feature a delicious assortment of fresh fare served up in its historic Old Fourth Ward traditional location, including signature fruit cups, salads, sandwiches, juices and smoothies in a colorful, fun, Pan-Latin-inspired atmosphere. Even LottaFrutta’s traditional Mexican Paletas (popsicles) and Ecuadorian Helado (ice cream) – customer favorites – will be among the offerings. Perez-Cifuentes established LottaFrutta in 2006 in honor of her Latin heritage. The menu’s blend of Pan-Latin flavors are inspired by memories and recipes shared by her Mexican, Central and South American family and friends. “This is an incredible opportunity for our little brand,” The airport LottaFrutta will be operated by a joint venture between CI and H&H Hospitality, an Atlanta ACDBE owned by Kevin Holt and Randy Hazelton, founders and former operators of Café Circa, also located in Atlanta’ About Concessions International, LLC Atlanta-based Concessions International, LLC, founded in 1978, is a dynamic food and beverage concessionaire with operations in eight airports. The company's portfolio includes franchised, licensed and proprietary concepts, including casual dining, quick service, snack, deli and bar and grill. The company is a franchisee of major national brands including Fresh To Order, Seattle's Best Coffee, and Einstein Bros. Bagels. CI operates Pemberton Café at the World of Coca Cola, and Paschal's Restaurant in the historic Castleberry district of downtown Atlanta. Visit www.cintl.com for more information. About LottaFrutta Founded in 2006 in the Old Fourth Ward of Atlanta, Georgia, LottaFrutta Gourmet Fruit House & Market has become a bit of an Atlanta institution. The vibrant restaurant decor is courtesy of artist and owner Myrna Perez-Cifuentes, who opened LottaFrutta in honor of her Latin upbringing in South Texas. The concept’ Photos: https://www.dropbox.com/ Media Contact: Ellen Hartman; (678) 399-3335, ellen@hartmanpr.com End
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