BOSTON -
April 3, 2013 -
PRLog -- Carbo-loading is an important part of any runner’s routine, and Bostonians and travelers alike may be wondering where to dine as they prep for the 117th Boston Marathon on
Sunday, April 14th, 2013. The search ends at
Salvatore’s Restaurants, with 5 locations throughout Massachusetts, including a prime location in the
Theatre District just blocks from the finish line and another in the
Seaport, making it the perfect place for racers and spectators to warm up for the big race with a classic Italian meal. Diners can start the meal off with
Gnocchi Pesto tossed with pesto-cream and parmigiano
($7.00) then indulge in carb-loaded pasta off the new
“Celebrating Sicily Menu” such as
Baked Anelletti with Meat and Pea Sauce baked, ring shaped pasta with peas, mozzarella and meat sauce
($18.00) or for a gluten free option, guests can choose the
Fillet Al Bosco, grilled brant topped with wild mushroom ragu, truffle risotto, and vegetables
($29.00). For those who want to refuel post-marathon
on Monday, April 15th, 2013 a
12 inch Salvatore’s Special Pizza loaded with mushrooms, green peppers, onions, pepperoni and black olives
($15.00) or any pizza options will be the perfect pick, and also great for sharing with family and friends.
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