Benny’s Chop House Extends Restaurant Week Lunch Offering for All of February

Reservations for Chicago’s ever popular Restaurant Week, February 1-10, are filling up fast.
 
Jan. 21, 2013 - PRLog -- It’s no surprise. This citywide culinary celebration featuring more than 250 top Chicago-area restaurants features prix fixe menus starting at $22 for lunch and $33/$44 for dinner (excluding beverages, tax and gratuity).

Benny’s Chop House (444 N. Wabash Ave., Chicago, IL 312-626-2444) has extended its Restaurant Week lunch offering so guests can enjoy the value throughout the month of February. Benny’s will be offering a three-course lunch for $22 price (excluding tax, tip and beverages). Lunch is available from 11 a.m. to 3 p.m.

Benny’s is a popular dining destination for business lunch. The dining room is ideal for holding conversation-friendly meetings. Coupled with excellent service, menu variety and one of Chicago’s best wine lists, Benny’s guests have long enjoyed a first-class lunch.

“The Restaurant Week promotion gives Chicagoans and visitors to the city a chance to experience restaurants they may not otherwise. We are offering the Restaurant Week lunch special throughout the month, so as many diners as possible have the chance to visit Benny’s,” says Mitchell Schmieding, Benny’s Director of Operations.

Last year’s Chicago Restaurant Week, proved to be the most successful Restaurant Week yet. With 265 participating restaurants throughout Chicagoland, Chicago saw an increase in participation over the previous year by 28%. The impact of the promotion was more than $20.9 million in direct spending in Chicago area restaurants, serving 444,000 diners over the course of ten days, according to Choose Chicago, the group that organizes the event.

Benny’s Chop House, located at 444 N. Wabash Ave. in Chicago, IL 60611, serves 100% USDA Prime natural, dry-aged and wet-aged steaks and other cuisine in a sophisticated setting. The restaurant is open 7 days a week for lunch and dinner. Hours are 11 a.m. to midnight. The bar and lounge remains open an hour later. Live music is presented Wednesdays and Thursdays, 7 p.m. to 11 p.m., and Fridays and Saturdays, 7:30 to 11:30 p.m. For more information contact Benny’s at (312) 626-2444 or visit www.bennyschophouse.com.

Benny’s Chop House Restaurant “Month” Menu
Available Throughout February


Three-Course Menu is Available Daily from 11 a.m. - 2:30 p.m.

$22.00 per person

Please Select

Sweet Potato Soup, House-Cured and Smoked Bacon, Corn Bread Croutons, Paprika

or

Shaved Brussels Sprouts-Crispy Kale ‘Salad’

Goat Cheese Fritters, Parmesan, Roasted Garlic-Lemon Vinaigrette

~

Please Select


Ricotta Gnocchi ‘Aioli’ Parmigiano-Reggiano

or

Scottish Salmon, Black Forbidden Fried Rice, Bok Choy

Enoki Mushrooms, Mirin-Soy Glaze

or

6 ounce USDA Prime Beef Tenderloin, Forest Mushroom Pudding

Cipollini Onions, Madeira-Rosemary Sauce

~

Please Enjoy a Nostalgic Chocolate Trio


Chocolate Cookie ‘Neapolitan’ Sandwich,

Double Chocolate Cupcake Cupcake

Milk Chocolate S’mores with Graham Cracker ‘Mud’
End
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