Artisan producer from the Scottish Highlands is set to exhibit at Trade Fair in London.

Aug. 30, 2012 - PRLog -- The company based in the Highlands of Scotland will showcase their range of Wild Venison Products at the Speciality Fine Food Fair at Olympia from the 2-4 September 2012.

Great Glen Game’s director Jan Jacob Baak, said: “This will be our second visit to Speciality Fine Food Fair, we hope to build up on the success from last year.  It is a fantastic opportunity for us to meet food buyers from the UK and overseas and show our products. We are also looking forward to meeting current customers. “
 
Great Glen Game uses local, sustainably sourced Wild Venison to make a range of Cured and Smoked products such as Salami, Chorizo, Bresaola, Smoked Venison and Smoked Grouse Breast.
 
Using only pure, wild venison and combining age-old curing techniques with modern innovative technology, the company strives to create products of great taste and distinction. 
 
“We are hoping to build on the success that we’ve been experiencing in the last year. Great Glen Game has secured deals with many new stockists across the UK and started exporting to Europe”
 
“Our products have real provenance and the fact that we use sustainable sourced venison makes them very popular.”
 
Visitors to the Great Glen Game stand will have an opportunity to taste the unique products which have won numerous Great Taste Awards over the last years, including Gold Stars for 3 products in 2012 .
 
Great Glen Game products are handmade with pure Wild Venison, which is a lean meat, low cholesterol and low calorie making them a healthy alternative to more common pork based Charcuterie. The products are available in retail packs and whole products. 
The products are sold at Fortnum & Mason and many independent food halls, delicatessen and farmshops.
 
Great Glen Game can be found at stand 009.
 
For more information please contact Anja Baak -  anja@greatglengame.co.uk