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Follow on Google News | Spring Offer at Restaurant Kyoto in CopenhagenFrom now and until the end of April, Restaurant Kyoto is offering two special Sunday spring menus.
By: Yosuke Ueda "Even though genuine, traditional Japanese food is rather exclusive," says Yosuke Ueda, the manager of the restaurant, "with our special offers we can reach a wider customer base and introduce them to something that is not widely available. This is not the sushi you buy from your corner store!" The Sunday offer page can be found here: http://restaurantkyoto.dk/ The menus are as follows: Spring menu A (Yakiniku) - Appetiser: - Main course: Yakiniku (thinly sliced grilled beef, marinated in our homemade sesame marinade). - Rice and miso-soup are served with the main course Price: 27 Euro Spring menu B (Teppanyaki) - Appetiser: - Second course: Fish or shellfish, cooked on the teppanyaki plate - Salad - Main course: Beef sirloin and vegetables, cooked on the teppanyaki plate - Rice and miso-soup are served with the main course Price 45 Euro "We are starting a tradition here of offering seasonal menus, in continuation of our very well-received Christmas offer," says Yosuke Ueda, the manager of the restaurant. "For us, Spring is a very special time and we wanted to celebrate it appropriately." # # # Restaurant Kyoto (http://restaurantkyoto.dk/ Located in the centre of Copenhagen, Restaurant Kyoto caters to both Danes and tourists, offering a rare and authentic taste of Japan. End
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